Name: Hoisin and Honey Glazed Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¼ cup oyster sauce; 2 tablespoons Dijon mustard; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 medium garlic clove, (minced); Four 1-inch thick boneless pork chops ((2 pounds total))

These Hoisin and Honey Glazed Pork Chops make a terrific, tasty weeknight dinner.

hoisin and honey glazed pork chops on serving platter

What’s for dinner? That’s a question asked time and time again. And in my case, I always ask “What should I MAKE for dinner?” Chicken and pasta are the obvious, easy choices. And it’s tough to get my family to give me any ideas. Sometimes I turn to pork. My smoked pork chops with maple baked apples is quite delicious. And my barbecue pork chops are really easy to make too. These hoisin and honey glazed pork chops are a favorite because the marinade is so good. It’s another super easy dinner recipe.

Ingredients needed:

oyster sauce
Dijon mustard
hoisin sauce
honey
sesame oil
soy sauce
garlic
pork chops

four photos showing marinating pork chops, then on baking pan, then baked

How to make Hoisin and Honey Glazed Pork Chops:

This recipe couldn’t be any easier! Print out the complete recipe at the end of this post.

All you have to do is combine all of the marinade ingredients in a large zip baggie and swoosh it around with your hands to mix it together. Add the pork chops to the bag and move them around to coat them with the marinade.

Marinate in the refrigerator for at least 15 minutes and up to 8 hours.

When ready to finish the chops, bake them on a baking sheet with marinade drizzled over at 400 for 15 to 20 minutes.

hoisin and honey glazed pork chops in a baking pan

At the end of cooking time, turn on the broiler and broil the tops of the hoisin and honey glazed chops for 2 to 5 minutes until they are properly caramelized.

pork chop on plate with green beans and rice

Serve topped with pan juices. Sprinkle a little fresh parsley on top, if you’d like. That just makes it pretty. Steamed green beans and rice round out the meal.

pork chop sliced on plate with green beans and rice

These pork chops turn out tender and moist. The flavor is fabulous. Everyone should be happy with this one. Enjoy!

Here are a few more recipes you can make with your leftover oyster sauce:

5 from 2 votes

Hoisin and Honey Glazed Pork Chops

By RecipeGirl.com (adapted lightly from Gourmet)

A terrific, tasty weeknight dinner!

Prep: 20

Cook: 20

Total: 40

Servings: 4 servings

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Ingredients

▢ ¼ cup oyster sauce
▢ 2 tablespoons Dijon mustard
▢ 2 tablespoons hoisin sauce
▢ 2 tablespoons honey
▢ 1 tablespoon sesame oil
▢ 1 tablespoon soy sauce
▢ 1 medium garlic clove, minced
▢ Four 1-inch thick boneless pork chops (2 pounds total)

Instructions

Place all of the ingredients (except pork) in a large freezer zip bag. Swish it around to mix, and then add the pork chops to the bag. Turn the bag to coat the chops with the marinade. Place in the refrigerator for at least 15 minutes and up to 8 hours to marinate.
When ready to cook, place the oven rack in the middle position; preheat the oven to 400°F. Remove the chops from the marinade and arrange in 1 layer in a 15x10-inch shallow baking pan (1 inch deep). Spoon the remaining sauce over the pork and roast until just cooked through, 15 to 20 minutes.
Turn on the broiler and broil the pork 5 to 6 inches from heat until the top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, for 5 minutes. Serve the pork topped with any pan juices.

Nutrition

Serving: 1chop, Calories: 401kcal, Carbohydrates: 8g, Protein: 50g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 152mg, Sodium: 588mg, Potassium: 871mg, Fiber: 1g, Sugar: 5g, Vitamin A: 12IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.