These Hoisin and Honey Glazed Pork Chops make a terrific, tasty weeknight dinner.
What’s for dinner? That’s a question asked time and time again. And in my case, I always ask “What should I MAKE for dinner?” Chicken and pasta are the obvious, easy choices. And it’s tough to get my family to give me any ideas. Sometimes I turn to pork. My smoked pork chops with maple baked apples is quite delicious. And my barbecue pork chops are really easy to make too. These hoisin and honey glazed pork chops are a favorite because the marinade is so good. It’s another super easy dinner recipe.
- oyster sauce
- Dijon mustard
- hoisin sauce
- sesame oil
- soy sauce
- pork chops
How to make Hoisin and Honey Glazed Pork Chops:
This recipe couldn’t be any easier! Print out the complete recipe at the end of this post.
All you have to do is combine all of the marinade ingredients in a large zip baggie and swoosh it around with your hands to mix it together. Add the pork chops to the bag and move them around to coat them with the marinade.
Marinate in the refrigerator for at least 15 minutes and up to 8 hours.
When ready to finish the chops, bake them on a baking sheet with marinade drizzled over at 400 for 15 to 20 minutes.
At the end of cooking time, turn on the broiler and broil the tops of the hoisin and honey glazed chops for 2 to 5 minutes until they are properly caramelized.
Serve topped with pan juices. Sprinkle a little fresh parsley on top, if you’d like. That just makes it pretty. Steamed green beans and rice round out the meal.
These pork chops turn out tender and moist. The flavor is fabulous. Everyone should be happy with this one. Enjoy!
Here are a few more recipes you can make with your leftover oyster sauce:
- Chicken Stir Fry with Asparagus and Cashews
- Shrimp Dumplings with Sesame Dipping Sauce
- Sticky Oyster Sauce Chicken
- Chicken Lo Mein
Hoisin and Honey Glazed Pork Chops
- ¼ cup oyster sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 medium garlic clove, minced
- Four 1-inch thick boneless pork chops (2 pounds total)
- Place all of the ingredients (except pork) in a large freezer zip bag. Swish it around to mix, and then add the pork chops to the bag. Turn the bag to coat the chops with the marinade. Place in the refrigerator for at least 15 minutes and up to 8 hours to marinate.
- When ready to cook, place the oven rack in the middle position; preheat the oven to 400°F. Remove the chops from the marinade and arrange in 1 layer in a 15x10-inch shallow baking pan (1 inch deep). Spoon the remaining sauce over the pork and roast until just cooked through, 15 to 20 minutes.
- Turn on the broiler and broil the pork 5 to 6 inches from heat until the top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, for 5 minutes. Serve the pork topped with any pan juices.