Lobster Roll

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Lobster Roll

"The Lobster Roll" is a New England specialty...a favorite that you'll see made all different ways. I like mine fairly simple. I want to taste that wonderful lobster with just a couple of flavors to enhance it.

Yield: 2 servings

Prep Time: 10 min


2 cups chopped, cooked lobster
2 teaspoons mayonnaise (lowfat is ok)
sprinkle of sea salt
a couple of grinds of pepper
1/2 teaspoon grated lemon zest
1 wedge of lemon juice, squeezed
2 hot dog rolls (or New England Style buns), toasted


1. In a medium bowl, mix lobster, mayonnaise, salt, pepper, lemon zest and juice.

2. Divide lobster mixture between two toasted buns. Serve immediately.


*I like to toast the buns by spreading a little bit of butter on them and then toasting them butter-side-down in a large, heated skillet.
*Serve with chips or cole slaw and an ice cold beer!

Source: RecipeGirl.com

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Lori Lange of Recipe Girl

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  • Margie Fuller wrote:

    Lori, this looks amazing! What type of lobster do you use?

    • Lori Lange wrote:

      Massachusetts lobster- fresh off the boat!

  • Bev wrote:

    Gonna make these for Super Bowl XVLI to represent one side of the ball, the Patriots. Can’t wait, they look soooo delicious! Thx for sharing 🙂