Twix Cheesecake Pie is a wonderfully creamy cheesecake pie with Twix Bars baked into it. It has an Oreo crust, and it’s topped with caramel, chocolate and more Twix Bars!
There’s a fun story behind this pie. When my son was 9 years old, he entered a community pie contest with this pie recipe. I entered the contest too. The judges sampled all of the pies, and my son one first place- a blue ribbon for his Twix Cheesecake Pie. I didn’t even place at all with some sort of apple pie that I made. I’ll admit that this pie was super amazing. I’ve made it many times since. So you can consider this a blue ribbon pie!
- Oreo cookies
- melted butter
- cream cheese
- white sugar
- Twix candy bars
- chocolate syrup
- caramel syrup
How to make Twix Cheesecake Pie:
The full, printable recipe is at the end of this post.
Let me just say that I love this pie. It’s a top 10 dessert for me, for sure. It’s one of those easy-to-make dessert recipes to make for people who are coming over. It’s rich and delicious. I know you’ll love it too. Enjoy!
My son said (way back then): “If you make this pie, you might win a contest because people really like candy bars.” And he says this from experience. The previous year he took home a ribbon for his Snicker’s Bar Pie!
The Best Pie Recipes:
- Coconut Custard Pie
- Hoosier Pie
- Raspberry Peach Blueberry Pie
- Old Fashioned Custard Pie
- Lemon Meringue Pie
Twix Cheesecake Pie
- 20 whole Oreo cookies (with creme filling)
- 3 tablespoons butter, melted
- Two 8-ounce packages cream cheese, at room temperature
- ½ cup granulated white sugar
- 2 large eggs
- 16 "Fun Size" Twix candy bars, chopped (about 2 cups)
- 3 tablespoons chocolate syrup (more, if desired)
- 3 tablespoons caramel syrup (more, if desired)
- 6 "Fun Size" Twix candy bars, chopped (about ¾ cup)
MAKE THE CRUST:
- Crush the Oreos (either in a plastic bag or in a food processor), add the crushed Oreos to a bowl and mix with the melted butter. Use your fingers to press into a 9-inch pie dish.
- Place the crust in the freezer for about 30 minutes, or until firm.
MAKE THE FILLING:
- Preheat oven to 325°F.
- Use an electric mixer and a large bowl to beat the cream cheese with the sugar and eggs until the mixture is smooth. Stir in the chopped Twix bars.
- Pour the filling into the frozen pie crust. Bake until set, about 35 to 45 minutes. Carefully remove it from the oven and let it cool completely.
ADD THE TOPPING:
- When the pie is completely cooled, drizzle with chocolate and caramel syrup and garnish with more chopped Twix bars. Chill until firm.
I have made this twice now and all everyone says is “It is so AWESOME!”. I also showed a photo of it to the San Diego Cake Club, of which I am a member, and they put it in their monthly Newsletter along with this link. One woman was so thrilled to get it and was so interested.
My college aged grandson favorite ‘guilty pleasure” is Twix. When I made it for him for his 22nd birthday, he was so thrilled! Posted our photos on his Facebook page and everyone is so jealous, so I have to make some more for him and his friends. Oh well, … a grandma has to do what she loves to do, feed her grandchildren with delicious foods, and this one was delicious, at least from the inch I stole while preparing it. Just don’t tell my grandson. I will have to make him another!. Thanks for posting. I pinned it also.
do we have to put oreo on the base only? or around the sides of the dish too?
As you see in the photo- it needs to cover the bottom of the dish and up the sides.