Avocado- Cucumber Tomato Salad

Yield: 6 servings

Prep Time: 15 min

Avocado- Cucumber Tomato Salad

Just a simple mix of fresh veggies tossed with a lemony dressing...


3 Tablespoons fresh lemon juice
2 Tablespoons olive oil
1 teaspoons granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 medium cucumbers, peeled & chopped
2 cups chopped and seeded tomatoes
1/4 cup chopped red onion
2 whole green onions, chopped
2 large avocados, pitted and chopped
1/4 cup crumbled feta cheese


1. Prepare dressing: Whisk together lemon juice, olive oil, sugar, salt and pepper in a small bowl. Set aside.

2. Combine cucumbers, tomatoes, onions, and avocado in a large bowl. Toss with dressing and feta cheese. Chill until serving.

Nutritional Information per serving:
Serving size: 1/6th of the salad
Calories per serving: 178
Fat per serving: 15g
Saturated Fat per serving: 2.8g
Sugar per serving: 3.66g
Fiber per serving: 5.28g
Protein per serving: 3g
Cholesterol per serving: 5.56mg
Carbohydrates per serving: 11g

WW POINTS per serving:
Points Plus Program: 5 Old Points Program: 5.5

Source: RecipeGirl.com

5 Responses to “Avocado- Cucumber Tomato Salad”

  1. postedJun 14, 2011 8:37 AM

    Everything I love in a bowl. Great lunch Lori!

  2. postedJun 14, 2011 9:46 AM
    Nelson Cardoso

    Recently started looking being more careful with the foods I eat. Been trying to educate myself… And making small changes that make. Big difference without compromising flavour. Your recipe looks so simple, fresh and tasty… I think I’ll try it with a little honey instead of the sugar. Thanks for sharing.

  3. postedJun 14, 2011 5:50 PM
    Kat connelly

    Looks wonderful! I think I just found what I’m hvg for lunch tomorrow :)

  4. postedJan 30, 2012 6:50 PM

    Amazing salad!!! Will make again and again!!

  5. postedNov 30, 2012 1:40 PM

    Thanks for this yummy healthy recipe!!! It was amazing!

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