Roasted Sweet Red Pepper Spread

This Roasted Sweet Red Pepper Spread happens to be a good appetizer for those who are counting their calories.

Roasted Sweet Red Pepper Spread

It’s low in fat and calories and has minimal Weight Watchers points.

Roasted Red Pepper Spread Recipe

Roasted Red Pepper Spread Recipe - RecipeGirl.com

I like to sneak in a little feta cheese when I’m dunking celery.

P.S. This recipe makes enough for a crowd, and it happens to taste a lot like pizza!

Yield: 12 (1/4 cup per serving)

Prep Time: 15 minutes

Roasted Sweet Red Pepper Spread

Ingredients:

  • 2 (12-ounce) jars roasted red peppers, drained
  • 16 ounce can tomato paste
  • 1 Tablespoon chopped fresh thyme
  • 1 Tablespoon olive oil
  • 2 teaspoons granulated white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon ground red pepper
  • 1 teaspoon salt
  • assorted crackers, for serving

Directions:

  1. Place roasted peppers in blender or food processor. Cover; blend or process until finely chopped. Add tomato paste, thyme, olive oil, sugar, garlic, salt, ground red pepper, and salt. Cover; blend or process until nearly smooth. Serve at once or cover and chill up to 1 week.
  2. Serve with assorted crackers or veggies.
 
  • Nutrition Facts-Amount Per Serving (about 1/4 cup): Calories 49, Calories From Fat (24%) 12, Total Fat 1.4g, Sat Fat 0.20g, Cholesterol 0mg, Sodium 664mg, Carbohydrates 9g, Dietary Fiber 2.25g, Sugar 5.3g, Net Carbs 6.9g, Protein 1.8g
  • Weight Watchers POINTS (without crackers):  SmartPoints: 2, Points Plus: 1, Old Points: .5
SOURCE:  RecipeGirl.com

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