Yield: 4 servings
Prep Time: 10 min
Cook Time: 25 min
1 cup uncooked long-grain rice
2 1/2 cups low- sodium chicken broth
1/4 teaspoon saffron, dissolved in 1 Tablespoon boiling water
3 tablespoons golden raisins
1 bay leaf
1 clove garlic
1/2 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients in a medium saucepan. Bring to a light boil. Cover and turn heat to simmer for 20 minutes, or until rice has absorbed all of the liquid and is cooked through.
*If you are preparing this recipe as gluten-free, just be sure to use a brand of chicken broth that is known to be GF.
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