Lemon Rice with Capers and Parsley

Here’s an easy side dish recipe for Lemon Rice with Capers and Parsley.

Lemon Rice with Capers and Parsley recipe from RecipeGirl.com

Lemon Rice with Capers and Parsley

Yield: 4 servings

Prep Time:25 minutes

Cook Time:15 minutes

  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon capers, drained
  • 2 tablespoons chopped fresh parsley
  1. Add rice to a large pan of boiling water and cook over high heat for about 15 minutes, or until just tender. Drain, rinse under cold running water, and drain again thoroughly.
  2. Heat 1 tablespoon of the butter in a heavy skillet over low heat. Add rice, salt, and pepper and heat, stirring gently with a fork. Stir in lemon juice, capers, and parsley and remove from heat.
  3. Stir in remaining butter and taste for seasoning. Serve immediately.
  • This rice dish may be kept up to 2 hours at room temperature. Reheat carefully in top part of double boiler over medium heat for 10 minutes.
  • Nutritional Information per serving (Serving size: 1/2 cup) Calories: 143, Fat: 6g, Saturated Fat: 3.5g, Sugar per serving: .15g, Sodium: 358mg, Fiber: .5g, Protein: 2g, Cholesterol: 15mg, Carbohydrates: 20.5g
  • Weight Watchers POINTS per 1/2 cup:  Freestyle SmartPoints: 7, Points Plus Program: 4, Old Points Program: 3
SOURCE: RecipeGirl.com (via The Cuisine of California)
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