Layered Greek Dip

This recipe has been featured in a post on The Recipe Girl blog: Happy, Happy Hour on the Beach.

Yield: 2 1/2 cups (serves 16)

Prep Time: 20 min + time for refrigeration

Layered Greek Dip

This is SUCH an easy dip recipe to make- very unique with lots of flavors combined- and it was enjoyed by many at a family beach party.


1 (8 ounce) package cream cheese, softened (low fat is fine)
1 Tablespoon freshly squeezed lemon juice
1 teaspoon dried Italian seasoning
3 cloves garlic, minced
1 1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese (reduced fat is fine)
1/3 cup sliced green onions
pita chips and/or multigrain tortilla chips


1. In medium mixing bowl, cream together cream cheese, lemon juice, Italian seasoning, and garlic with rubber spatula until smooth and well-combined.

2. Spread cream cheese mixture into deep 9-inch pie plate or oval platter. Spread hummus on top of cream cheese layer. Sprinkle on cucumber, then tomato, olives, feta, and green onions.

3. Cover and refrigerate for 2 to 24 hours. Serve with pita chips or tortilla chips.

Source: (Adapted from Better Homes and Gardens)

One Response to “Layered Greek Dip”

  1. postedSep 9, 2010 8:44 AM
    debbie markd

    Love this dip. It’s a hit whenever I take it to a party. I use low fat ingredients and it’s really healthy.

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