BLUEBERRY MARGARITAS
www.RecipeGirl.com
3 cups ice cubes
1/3 cup good tequila
2 cups fresh blueberries (frozen are ok too)
6 oz can frozen limeade
¼ cup powdered sugar
¼ cup Cointreau
fresh orange juice
granulated sugar
1. Process all ingredients except orange juice and granulated sugar. Blend until smooth.
2. Dip rims of serving glasses in orange juice and then in sugar. Pour frozen blueberry mixture into glasses.
Servings: 6
Cooking Tips
*Don’t dip these margaritas in salt- the blueberry flavor requires the sweet accompaniment of sugar.
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RATE THIS RECIPE[ratings]
“Fun, unusual drink recipe. Be ready for sweet as there is a sugar rim. We served these and regular margs so our guests could choose their preference.”
-Vail, CO“We made these and the Spotted Gecko Margaritas yesterday and they were both smash hits! I’ll definitely be making them again and again and again! I used Patron Anejo tequila and we also made non-alcoholic versions for the children who were here. Next on my list is the citrus margarita. Thanks for the great taste experience!”
-Spartanburg, SC
