WATERCRESS- GRAPE SALAD W/ CREAMY CABERNET DRESSING
www.RecipeGirl.com
CREAMY CABERNET DRESSING:
2 Tbs Cabernet Sauvignon
1 Tbs rice vinegar
½ Tbs Dijon mustard
½ Tbs minced shallots
¼ cup extra-virgin olive oil
1 Tbs sour cream
sea salt and freshly ground black pepper, to taste
SALAD:
3 cups fresh watercress leaves, lightly packed (about 2 bunches)
2 heads Belgian endive, cut into ¼-inch slices
2 cups seedless red grapes, sliced in half
1 medium firm but ripe avocado, peeled, pitted & cubed
fresh ground pepper to taste
1.
Prepare dressing: Whisk together wine, vinegar, mustard and shallots in a small bowl. Slowly whisk in oil, then sour cream. Season to taste with salt and pepper.
2.
Prepare salad: Place watercress, endive and grapes in a medium bowl and drizzle with dressing; toss well to coat, then lightly stir in avocado.
3. Transfer to salad plates and season with pepper.
Servings: 6
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RATE THIS RECIPE[ratings]
LOVED this very different salad. Great greens and superb dressing too.
San Diego, CA
