Italian Grilled Cheese
Yield: 1 sandwich
Prep Time: 10 min
Cook Time: 8 min
red and yellow tomato
1. Spread butter on bread slices. Turn over and spread the other side of one slice with cream cheese.
2. Heat skillet and place cream cheese slice butter-side-down in pan. Layer prosciutto, tomato, basil and provolone on top of the cream cheese. Top with 2nd slice of bread, butter-side-up).
3. Cover, and heat sandwich on low until lightly browned. Carefully flip and toast the other side.
4. Remove to cutting board. Let sit for a couple of minutes, then cut with a serrated knife and serve immediately.