The Italian Grilled Cheese

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Italian Grilled Cheese

Italian Grilled Cheese

Yield: 1 sandwich

Prep Time: 10 min

Cook Time: 8 min


Italian bread
softened butter
cream cheese
red and yellow tomato
fresh basil


1. Spread butter on bread slices. Turn over and spread the other side of one slice with cream cheese.

2. Heat skillet and place cream cheese slice butter-side-down in pan. Layer prosciutto, tomato, basil and provolone on top of the cream cheese. Top with 2nd slice of bread, butter-side-up).

3. Cover, and heat sandwich on low until lightly browned. Carefully flip and toast the other side.

4. Remove to cutting board. Let sit for a couple of minutes, then cut with a serrated knife and serve immediately.


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