Low Fat Banana Bread


2 large eggs
¾ cup granulated sugar
1 cup mashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 Tbs vegetable oil
1 Tbs vanilla extract
1 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt

1. Preheat oven to 325°F. Lightly grease 8½ x ½ x 2½- inch pan; dust with flour.

2. Using electric mixer, beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in bananas, buttermilk, oil and vanilla.

3. Sift flour, baking powder, baking soda and salt over the wet mixture; beat just until blended. Transfer batter to prepared pan.

4. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Servings: 12
Yield: 1 loaf
Recipe Source: Bon Appetit

Nutrition Facts
Amount Per Serving
Calories 160.23
Calories From Fat (13%) 20.67
Total Fat 2.30g
Saturated Fat 0.43g
Cholesterol 35.52mg
Sodium 250.06mg
Potassium 110.10mg
Carbohydrates 31.43g
Dietary Fiber 0.98g
Sugar 15.36g
Sugar Alcohols 0.00g
Net Carbohydrates 30.45g
Protein 3.36g

WW Points 3

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“Good low fat bread. Not as good as full fat, but we enjoyed nonetheless.”
-Tempe, AZ

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