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Buttermilk Pancakes
Buttermilk Pancakes
Yield: Nine 4-inch pancakes
Prep Time: 10 min
Cook Time: 15 min
Ingredients:
1 cup all-purpose flour
2 tablespoons granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lowfat buttermilk
1 teaspoon vegetable or canola oil
1 large egg, lightly beatenDirections:
1. Combine flour and other dry ingredients in a large bowl. Make a well in the center of the mixture.
2. Combine buttermilk, egg and oil; pour into well and stir until smooth.
3. Spoon 1/4 cup batter onto a medium-heated nonstick griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges begin to brown. Cook for a minute or so more, until lightly browned on the other side too. Serve with warm maple syrup.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Matty-B — April 21, 2009 @ 2:26 PM
Hi Lori,
I love this recipe…especially in Germany where there is no Bisquick.
Matt
Stacie — April 8, 2012 @ 6:51 AM
Made these this morning and they were delicious! So fluffy and light! I added a t. of vanilla for some added flavor and used coconut oil in place of vegetable oil. Great recipe!