FRUIT SALAD W/ LIME SYRUP
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LIME SYRUP:
½ cup fresh lime juice (about 4 limes)
½ cup water
¼ cup granulated sugar
SALAD:
One 2- lb. watermelon, cut into 1-inch cubes
2 medium nectarines, cut into wedges (leave skin on)
½ small cantaloupe, cut into thin wedges
½ small honeydew melon, cut into thin wedges
½ 24-ounce jar pink grapefruit sections, drained (optional)
grated zest of 1 lime
1. Prepare syrup: Combine lime juice, water and sugar in a small saucepan and mix well. Simmer for 10 minutes or until slightly thickened, stirring occasionally. Let stand until cool. The syrup may be prepared up to 1 week in advance.
2. Prepare salad: Combine all fruit and lime zest in a large bowl. Add the syrup and toss gently to coat.
Servings: 8
Nutrition Facts
Amount Per Serving
Calories 120
Calories From Fat (3%) 3.65
Total Fat 0.46g
Saturated Fat 0.08g
Sodium 21.33mg
Potassium 488.80mg
Carbohydrates 30.35g
Dietary Fiber 2.46g
Sugar 25.23g
Net Carbohydrates 27.89g
Protein 1.86g
WW Points: 3
Recipe Source: California Sol Food: Casual Cooking from the Junior League of San Diego
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