Thick- Cut Oven Roasted Fries

THICK- CUT OVEN ROASTED FRIES
www.RecipeGirl.com

nonstick vegetable oil cooking spray
2 lbs unpeeled russet potatoes, scrubbed, cut lengthwise into 1/2 to 1/3-inch wedges
2 Tbs canola oil
kosher salt and freshly ground black pepper

1. Preheat oven to 450°F. Spray large, rimmed baking sheet with nonstick spray.

2. Toss potato wedges with canola oil in a large bowl. Sprinkle potatoes generously with salt and pepper; spread in a single layer on prepared baking sheet.

3. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.

Cooking Tips
*Try serving with Whole Grain Mustard Aioli.

Recipe Source: Fine Cooking

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]