These Thick Cut Oven Roasted Fries are a fabulous side dish recipe for pretty much everything!
Let’s face it. French fries are a favorite at pretty much every restaurant. They’re the perfect comfort food, and it’s way too easy to just eat one after another of a big basket of fries with your favorite burger.
- russet potatoes
- vegetable or canola oil
- kosher salt and freshly ground black pepper
How to make Thick Cut Oven Roasted Fries:
The complete, printable recipe is at the end of this post.
These oven roasted fries are so easy to make. Roasting them turns them into crispy pieces of potato that will melt in your mouth.
I love how some of them are more like potato with a crisp exterior, and the smaller pieces are just straight-up crispy through and through.
French Fry Recipes:
If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.
Thick Cut Oven Roasted Fries
- nonstick vegetable oil cooking spray
- 2 pounds unpeeled russet potatoes, scrubbed and cut lengthwise into ½ to ⅓-inch wedges
- 2 tablespoons vegetable or canola oil
- kosher salt and freshly ground black pepper, to taste
- Preheat the oven to 450°F. Spray a large, rimmed baking sheet with nonstick spray.
- Toss the potato wedges with the oil in a large bowl. Sprinkle the potatoes generously with salt and pepper; spread in a single layer on the prepared baking sheet.
- Roast the potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
- Try serving with Whole Grain Mustard Aioli.
- For a Paleo diet, use avocado or olive oil instead of vegetable.