1 lb baby carrots
3 Tbs butter
1 Tbs brown sugar
1 Tbs orange juice
Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain. Add butter, sugar and orange juice. Cover and let stand for 5 minutes or until the butter melts. Toss to coat evenly and serve.
Recipe Source: At Your Service: Southern Recipes, Places and Traditions
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