Orange Glazed Carrot Ribbons

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Kid friendly… really good! >> Orange Glazed Carrot Ribbons

Orange Glazed Carrot Ribbons

Buy the largest carrots you can find for this recipe… that will make it easier to create the “ribbons.”

Orange Glazed Carrot Ribbons -

Orange Glazed Carrot Ribbons

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 11 minutes

  • 2 pounds large long carrots, peeled
  • 2 cups orange juice
  • 1 1/2 teaspoons packed dark brown sugar
  • 2 tablespoons butter
  • 2 teaspoons honey
  • 1/4 teaspoon balsamic vinegar
  • chopped chives
  1. Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups of ribbons). Cook in a large saucepan of boiling salted water for 2 minutes. Drain and gently pat dry.
  2. Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes. Add honey and vinegar. Mix gently. Season with salt and pepper. Transfer carrots to serving bowl.
  3. Sprinkle with chives and serve.
  • Step one may be done 6 hours ahead. Cover and chill.
SOURCE: via Bon Appetit
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  • Karen wrote:

    Do you add the carrots to the already boiling water or heat the carrots up together with the water and then boil for 2 minutes?

    • Lori Lange wrote:

      Add the carrots after you have already reduced the liquid. Then cook the carrots in that liquid for 4 minutes.