Honey Glazed Pea Pods and Carrots

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This Honey Glazed Pea Pods and Carrots side dish recipe has a slightly sweet flavor. It’s the perfect pairing with steak or filet mignon.

Bowl of Honey Glazed Pea Pods and Carrots

I don’t know about you, but whenever I’m making dinner… it’s really easy to think of a great main dish recipe, but choosing the side dishes to go with it is more of a challenge. I usually opt for a little bit of a carb (rice or potato) and a salad. But when I find a really great vegetable recipe, I’m all for it!  This is an easy vegetable side dish recipe to make to go with your meal.

Honey Glazed Pea Pods and Carrots

Since carrots take longer to cook and become tender, you’ll boil those first.  The fresh pea pods are added in toward the end.  Then the vegetables are strained out and set aside.  To the pan, you’ll add butter and a little cornstarch.  Once that’s melted, you can add the vegetables back to the pot, and then you will swirl in some honey too.

Honey Glazed Pea Pods and Carrots

I absolutely love the honey added to these veggies.  It makes these Honey Glazed Pea Pods and Carrots so sweet and delicious!

Bowl of Honey Glazed Pea Pods and Carrots

Here are a few more recipes featuring carrots that you might enjoy:

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Honey Glazed Pea Pods and Carrots

Such an easy side dish recipe to serve with meats and chicken!
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 107kcal
Course Side Dish
Cuisine American
Keyword carrots, honey glazed carrots, honey pea pods, pea pods


  • 1 1/3 cups peeled & sliced carrots
  • 5 ounces snow peas, trimmed
  • 2 tablespoons butter
  • 1/4 teaspoon cornstarch
  • 1 1/2 tablespoons honey


  • Bring a large saucepan of salted water to boil. Add the carrots and cook until tender crisp, 10 to 12 minutes. Add the pea pods and cook until tender crisp; drain and set aside.
  • Melt the butter in the same pan and stir in the cornstarch. Return the carrots and peas to the pan and stir in the honey. Cook over medium heat, stirring occasionally, until heated through.


Serving: 1serving | Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 207mg | Fiber: 2g | Sugar: 10g | Vitamin A: 7690IU | Vitamin C: 23.8mg | Calcium: 29mg | Iron: 0.9mg
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