Savory Nuts

SAVORY NUTS
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2 cups raw macadamia nuts and/or walnuts
2 Tbs white wine worcestershire sauce
1 Tbs olive oil
2 tsp snipped fresh thyme
1 tsp snipped fresh rosemary
¼ tsp salt
1/8 tsp ground red pepper

1. Preheat oven to 350°F.

2. Spread nuts in a 13x9x2-inch baking pan. In a small bowl, stir together worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.

3. Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil; cool.

4. To serve, transfer to serving bowl. Store in an airtight container.

Servings: 8
Yield: 2 cups
Recipe Source: Better Homes and Gardens

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