Cream Cheese Pound Cake

CREAM CHEESE POUND CAKE
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3 sticks butter, softened
3 cups granulated sugar
½ tsp salt
8 oz cream cheese, softened
6 large eggs
1 ½ tsp vanilla extract
3 cups sifted cake flour

1. Preheat oven to 325 degrees F. Grease bottom only of 10″ round tube cake pan.

2. In large bowl, cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs, one at a time, and beat after each addition. Gradually add flour, ½ cup at a time.

3. Pour batter into prepared pan and bake 1 ½ hours or until done. Toothpick inserted should come out clean.

Cooking Tips
*Be sure to grease the bottom only of the pan- this will ensure that you have a smooth, even cake.
**Sift the cake flour, then measure out 3 cups.

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