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Gingerbread Waffles
Gingerbread Waffles
Yield: 4 servings
Prep Time: 15 min
Cook Time: 20 min
Ingredients:
2 cups all-purpose flour
2 tablespoons granulated white sugar
2 teaspoons ground ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups lowfat buttermilk
3 tablespoons canola oil
3 tablespoons molasses
2 large eggs, lightly beaten
One 4-ounce container of applesauce (or 1/2 cup)Directions:
1. In a medium bowl, whisk together dry ingredients (through cinnamon).
2. Combine remaining ingredients in a separate bowl. Add wet mixture to dry, stirring just until combined.
3. Coat a waffle iron with cooking spray and preheat. Spoon batter onto hot waffle iron, spreading batter to edges. Cook for 5 minutes, or until steaming stops. Repeat procedure with remaining batter. Serve with warmed maple syrup.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Shadeenah McCleary — September 26, 2010 @ 8:08 AM
Wasn’t sweet enough for my taste. I ended up putting more molasses in.
Julia — December 22, 2011 @ 8:57 AM
The tea cup in the back, that’s the same Christmas stuff we used growing up… ahhhh, brings back memories! And the waffles look incredible too