Almond Butter Cups

Dear Reeses Peanut Butter Cup Enthusiasts,

I have something new for you to try.  Something you’ll enjoy just as much. They’re Almond Butter Cups.   And you can even make them at home.  Yourself.  Yes, YOU!

Love, RecipeGirl

The folks at Barney Butter sent me some samples of their all-natural almond butter.  It’s not like some of those natural nut butters that you find in the stores… the ones that come with the nut and oil separated and you’re forced to break your favorite wooden spoon to try to blend them together.  No, this one comes to you all luscious and creamy and ready to eat.  No stirring needed at all.  It’s gluten-free and peanut free, and you don’t have to keep it in the refrigerator.

What do you do with almond butter? Well, you can treat it just as you would peanut butter. Make cookies with it, spread it on your English Muffin, pair it with jelly and bread and call it a sandwich, dunk chocolate bars inside of it and eat it right out of the jar, or you can make almond butter cups with it. Just melt some chocolate chips, and spread them into mini muffin papers. Chill that until it has had a chance to firm up.

While that’s chillin’, mix almond butter with powdered sugar. This is going to be your creamy filling.

Roll that sweetened almond butter mixture into little balls.

Flatten them and set them on your chilled chocolate cups.

Melt some more chocolate chips and drizzle those over the top. Chill again. That’s it!

And there it is all sandwiched together. Just like a Reeses, only better. Because you made it. And because it has some fancy schmancy almond butter in it.

Eat ‘em up! Or keep them in the fridge until you’re ready for them. They’ll be waiting patiently for you.  And they’re even better coming straight out of the freezer!

Here’s the fun giveaway!

The nice people at Barney Butter are giving away three Barney Butter Gift Baskets to 3 lucky RecipeGirl readers! Each gift basket contains a jar of smooth and a jar of crunchy, as well as a box of squeeze packs.

Entry Rules:  To enter, you must have a USA mailing address. Please enter one comment for a chance to win. There will be three winners selected via random.org on Monday, August 1st. Winners will be contacted via email and will be announced here on this post on Tuesday, August 2nd. This giveaway is now over! Randomly selected winners are commenters #45 (Alex), #137 (Brooke) and #305 (Melinda). Thanks for entering!

If you’d like to purchase Barney Butter via their website, they are offering RecipeGirl readers a 20% discount! Enter promo code Almond20 for 20% off any order from their website. Visit their website to see where they might sell Barney Butter in a store near you.

Thanks to Barney Butter for the product samples and for offering this giveaway for my readers!

Print Print Recipe

Almond Butter Cups

Yield: 20 candies

Prep Time: 25 min

Cook Time: 3 min

These happen to be peanut free and gluten free!

Ingredients:

1 (11.5 ounce) bag milk chocolate chips
3/4 cup Barney Butter (almond butter)
1/4 cup powdered sugar
peanut butter cup molds, or mini muffin paper baking cups

Directions:

1. In a microwave-safe bowl, melt chocolate chips in the microwave (about 2 minutes). Stir; continue to microwave in short-bursts until completely melted and smooth. With a small spoon, scoop chocolate into the bottom of each cup. Refrigerate (if using paper cups place in muffin tin and then refrigerate).

2. Meanwhile, in a medium bowl- combine almond butter and the powdered sugar with a sturdy spoon. Roll teaspoonfuls of the almond butter mixture into little balls. Flatten the balls and place them on top of the 1st layer of chocolate. Top with more melted chocolate and refrigerate to set.

3. Peel and eat. These may be kept refrigerated or at room temperature.

Tips:

*Try using different varieties of chocolate.

Source: Adapted from Barney Butter website

Leave a Comment




431 Responses to “Almond Butter Cups”

  1. 1

    Lauren at Keep It Sweet — July 25, 2011 @ 3:28 AM

    I definitely want to try making your almond butter cups if I win!

  2. 2

    Averie @ Love Veggies and Yoga — July 25, 2011 @ 3:41 AM

    Lori these look awesome! I make my own PB Cups and love making them at home b/c I can stuff EXTRA P.B. into my cups :)

    If I won AB, I think I’d make AB cups just like you did. Or some sort of dessert. Can’t go wrong with nut butter!

  3. 3

    Theresa — July 25, 2011 @ 3:49 AM

    I would love to just try almond butter out and see if my picky eater will like it. He won’t tolerate peanut butter — makes lunch box packing difficult. If that worked…it opens up a whole world of possibilities! :)

  4. 4

    Michelle I — July 25, 2011 @ 3:49 AM

    I would like to try Almond Butter. I love peanut butter and have been told that almond butter may be a bit healthier. I have been trying to find healthier alternatives to my eating habits. Even if there is not a significant difference, I have been curious about it, and would love to try it.

  5. 5

    Jean — July 25, 2011 @ 3:50 AM

    If I won, I would definitely use it in my daily oatmeal breafast, but maybe I’ll get more creative and make an almond butter Elvis. Can’t get enough of this stuff.

  6. 6

    Kate — July 25, 2011 @ 4:02 AM

    I would definitely make these almond butter cups. They look yummy!

  7. 7

    Emily — July 25, 2011 @ 4:10 AM

    Almond butter is yummy on waffles!

  8. 8

    Jamie — July 25, 2011 @ 4:11 AM

    These look awesome!

    I am always looking for a vegan gluten free treat and I think I’ve found it.

    I’ll use Barney Almond Butter in my morning smoothies for a great protein source – Coconut Milk, Banana, Barney Almond Butter, Flax Seed Oil and Lecithin – a perfect combo.

  9. 9

    Becki@Becki's Whole Life — July 25, 2011 @ 4:32 AM

    I love all of the different nut butters that are out there right now. I agree that its great when the oil and the butter don’t separate – especially since I keep mine in the fridge! These look amazing.

  10. 10

    Rachel — July 25, 2011 @ 4:38 AM

    Wow! What a treat! With 3 people allergic to peanuts in my house, this version of a classic candy treat would be heaven!

  11. 11

    Andrea — July 25, 2011 @ 4:49 AM

    Yum!! I’ve loved every nut butter that I’ve tried. I haven’t had this brand of almond butter, but have had one that separates and it’s delicious, but a bit of a pain. Sounds like this is the perfect solution!

  12. 12

    Amy G. H. — July 25, 2011 @ 4:50 AM

    I am a huge fan of almond butter and would love to try the Barney Butter! I have been trying to perfect an almond butter and banana smoothie and this is just what I need! :)

  13. 13

    Beccs — July 25, 2011 @ 4:56 AM

    I love almond butter – but I have yet to try barney butter…. I would have it on a muffin for breakfast and make these almond butter cups!

  14. 14

    Jessie — July 25, 2011 @ 4:59 AM

    sounds good for a cheesecake!

  15. 15

    Kelly — July 25, 2011 @ 5:02 AM

    Yum and double yum! I would make this recipe – looks great!

  16. 16

    Tera — July 25, 2011 @ 5:15 AM

    mmmm…almond butter sounds delicious!!! I’m thinking it should be mixed into a chocolate cake/cupcake recipe for an awesome variation!

  17. 17

    Sherry — July 25, 2011 @ 5:22 AM

    I love that Barney Butter Almond butter is gluten free. I will definitely try the Almond Butter cups, but I also can’t wait to try it on GF crackers or toast. It would be fun to experiment with it in recipes that call for peanut butter, like for dressings and sauces.

  18. 18

    Erin — July 25, 2011 @ 5:22 AM

    I would absolutely give these almond butter cups a go! Yum!

  19. 19

    Lynne @ 365 Days of Baking — July 25, 2011 @ 5:34 AM

    I could really go for one of those cups right now even if it is 5:30 in the morning! I definitely prefer almond butter to peanut butter!
    I’d love to make some Almond Butter cookies. We love peanut butter cookies, but have never made them with Almond Butter. I’d make your cups, too!

  20. 20

    Jeanne ODonnell — July 25, 2011 @ 5:35 AM

    I would do just what you did with it. I’m not very good at thinking up my own creations!

  21. 21

    Adriana — July 25, 2011 @ 5:38 AM

    I am slightly addicted to peanut butter, so I am super excited to try almond butter. I think I would try it in a sandwich with bananas…

  22. 22

    kayceebeebee — July 25, 2011 @ 5:41 AM

    almond butter cookies!

  23. 23

    Sharon Holderman — July 25, 2011 @ 5:47 AM

    I have my grandma’s peanut butter cookie recipe that is so delicious my husband gobbles them up. I’d like to try making them with different peanut butters!

  24. 24

    Kristine — July 25, 2011 @ 6:09 AM

    Looks good! I love peanut butte and I am always looking for an alternative. Thanks for the great recipes.

  25. 25

    lisa — July 25, 2011 @ 6:17 AM

    I would love to try this recipe with almond butter, yummy!

  26. 26

    Erika @ The Teenage Taste — July 25, 2011 @ 6:23 AM

    I love almond butter! If I win this Barney Butter you better believe I’ll be making these Almond Butter Cups. I also want to try making a grilled banana and almond butter sandwich.

  27. 27

    Nichole — July 25, 2011 @ 6:27 AM

    This are definitely on my to-make list! How easy!

  28. 28

    Crystal — July 25, 2011 @ 6:32 AM

    Almond butter cups of course :-)

  29. 29

    Nelly Rodriguez — July 25, 2011 @ 6:34 AM

    I’d love to make peanut curry with this!

  30. 30

    Rachel — July 25, 2011 @ 6:44 AM

    I’d love to try this recipe!

  31. 31

    KatieRK — July 25, 2011 @ 6:54 AM

    Oh i would definitely be making these almond cups!

  32. 32

    Jenny — July 25, 2011 @ 6:57 AM

    I would love to try these almond butter cups! They look awesome! I would also love to use almond butter on toast in the mornings for breakfast!

  33. 33

    Maria — July 25, 2011 @ 7:00 AM

    I love Barney Butter. Can’t wait to try this recipe!

  34. 34

    Janelle — July 25, 2011 @ 7:02 AM

    Yum! I’d love to try this cups. I’ve always wanted to make my own PB cups, but never got around to it. I made my own almond butter once, too, and then made truffles with it. I didn’t have the consistency quite right, but the flavor was good.

    For anyone who makes these cups and wants to get the texture as close to Reese’s as possible, add a little bit of graham cracker crumbs to the butter/sugar mixture inside the chocolate. That will give it the gritty crunchy-ish texture.

    Thanks, Lori!

  35. 35

    Blog is the New Black — July 25, 2011 @ 7:02 AM

    Looks great!

  36. 36

    Chelsey (cookteen) — July 25, 2011 @ 7:04 AM

    I would make tear with dark chocolate!! I love almond better (even better than peanut butter!) so these would be perfect!

  37. 37

    Jenny Flake — July 25, 2011 @ 7:11 AM

    I am drooling over these babies. I would love them right now for breakfast :) Love almond butter!!!

  38. 38

    Jan Paschke — July 25, 2011 @ 7:13 AM

    Chocolate and almond butter? Am I in heaven?

  39. 39

    Erin — July 25, 2011 @ 7:22 AM

    Mmm almond butter is great! Wonderful idea putting them into cups

  40. 40

    Evan Thomas — July 25, 2011 @ 7:23 AM

    Yum! I love the flavor of Barney Butter; have trouble telling the difference from peanut butter. I’d love to eat it with some chocolate.
    Great meeting you yesterday! Hope you enjoy the rest of your time here.

  41. 41

    Cheryl Duke — July 25, 2011 @ 7:23 AM

    Would Love to try the AB on a graham cracker with a few mini choc chips sprinkled on it! Possibly a mini s’more. Sounds yummy!! Can’t wait to try your AB cups!

  42. 42

    Sydney Fanovich — July 25, 2011 @ 7:24 AM

    That looks delicious!
    I know it sounds strange..but I’ve been strangely longing for an egg white omelette with buttery toasted coconut, bananas and peanut butter. But after seeing the almond butter I would definitely have to try it with that.

  43. 43

    Renee — July 25, 2011 @ 7:26 AM

    These look great. I’ve tried almond butter once and it was grainy and had the oil separation thing going on. I’d love to give it another shot and let almond butter redeem itself ;) I would definitely make these yummy looking treats if the right almond butter came into my life.

  44. 44

    Lori B — July 25, 2011 @ 7:26 AM

    I would just eat it with a big spoon!!!

  45. 45

    alex — July 25, 2011 @ 7:44 AM

    obviously, I have to make these delicious looking almond butter cups..what a nice change from the ordinary!

  46. 46

    Melisa — July 25, 2011 @ 7:52 AM

    I would definitely try these almond butter cups! Yum!

  47. 47

    Lauren — July 25, 2011 @ 8:09 AM

    On toast with banana and cinnamon. Though this recipe looks pretty good too!

  48. 48

    Megan — July 25, 2011 @ 8:09 AM

    Yummy! I haven’t experimented with Almond Butter past the usual pb&j, but I want to try this in Special K bars and other desserts.

  49. 49

    Karly — July 25, 2011 @ 8:10 AM

    Oh, Lord. My PB cup lovin’ self MUST eat these soon. :)

  50. 50

    Doreen — July 25, 2011 @ 8:20 AM

    I would use it in my peanut butter icing recipe :)

  51. 51

    Cecilia — July 25, 2011 @ 8:22 AM

    I love waffles and PB. Can’t wait to try with almond butter.

  52. 52

    Jill M. — July 25, 2011 @ 8:27 AM

    In a smoothie and on toast~ yum!

  53. 53

    Rachel Cotterill — July 25, 2011 @ 8:43 AM

    I do not love Reeses (being that I’m not a fan of American chocolate) but these look delish.

  54. 54

    Sarah — July 25, 2011 @ 8:49 AM

    I love almond butter and would definitely try out your recipe for almond butter cups.

  55. 55

    Becca H — July 25, 2011 @ 8:52 AM

    OMGosh… those look DIVINE! I would try them for sure, but maybe “kick it up a notch” by coating them in Nutella! :D

  56. 56

    Sarah — July 25, 2011 @ 9:03 AM

    Yum, I love almond butter. I’d try this one in my Almond Butter Dark Chocolate Chunk Cookie recipe!

  57. 57

    Denae — July 25, 2011 @ 9:12 AM

    I think I would start with “spoon of almond butter” then probably switch out my pb for ab in my favorite cookie recipe!

  58. 58

    Taryn — July 25, 2011 @ 9:24 AM

    I am a fan of peanut butter on bananas so that’s the way I would like to try the almond butter. Just typing this makes me want to taste it now.

  59. 59

    Aimee @ ShugarySweets — July 25, 2011 @ 9:25 AM

    I think I’d make buckeyes with them. Yum. What a great giveaway.

  60. 60

    Melissa — July 25, 2011 @ 9:25 AM

    Peanut butter in a tortilla with raisins and cut up banana!

  61. 61

    Erin @ Dinners, Dishes and Desserts — July 25, 2011 @ 9:25 AM

    I have never tried almond butter, so maybe these cups or start small with it on my english muffin for breakfast!

  62. 62

    Amilia Nimblett — July 25, 2011 @ 9:28 AM

    I love peanut butter so I would just like to see how this compares! I really want to make peanut butter cupcakes so maybe i’d try almond butter cupcakes instead!

  63. 63

    Ysolde — July 25, 2011 @ 9:28 AM

    I would definitely try this recipe out if I won!!

  64. 64

    Suzie — July 25, 2011 @ 9:29 AM

    Def. gonna make these if i win!!

  65. 65

    Jessica — July 25, 2011 @ 9:29 AM

    After eating a big spoonful straight from the jar, I would then get busy making the almond butter cups. They look delicious!

  66. 66

    Stacey B — July 25, 2011 @ 9:29 AM

    Currently pregnant and would not pass the opportunity to make the almond butter cups!!! I hope I win :)

  67. 67

    Deborah Sparrow — July 25, 2011 @ 9:31 AM

    I would love to try this! I would make AB balls, otherwise known as buckeyes with it My kids and grandkids love Buckeyes, and this would be a break from the usual, a pleasant surprise for them all. I hope I win!

  68. 68

    mary — July 25, 2011 @ 9:31 AM

    mmmmmm. barney butter icecream, sounds good to me. those cups look delish too.

  69. 69

    Amy — July 25, 2011 @ 9:32 AM

    I would try your recipe. But I would also try it on waffles or pancakes!

  70. 70

    elizabeth theberge — July 25, 2011 @ 9:32 AM

    I’ve never tried almond butter, but i bet it would be great on my morning toast.
    i would definetly try your almond butter cup recipe

  71. 71

    joan — July 25, 2011 @ 9:32 AM

    I might have to eat it straight from the jar! I think some almond butter cookies would be great!

  72. 72

    Rhonda Williams — July 25, 2011 @ 9:33 AM

    One of my favorite snacks is almond butter with apple slices! almost like a carmel apple, but just feels healthier ;)

  73. 73

    Angel — July 25, 2011 @ 9:33 AM

    I would love to try Barney’s almond butter on toast for breakfast! :)

  74. 74

    Hinna — July 25, 2011 @ 9:36 AM

    Those look delicious! I think I will enjoy making this recipe because I have control over the ingredients- unlike the ones in the stores.

  75. 75

    Ronda — July 25, 2011 @ 9:37 AM

    I would definitely make these almond butter cups!

  76. 76

    Diane @ Longaberger Lifestyle — July 25, 2011 @ 9:39 AM

    I love almond anything!!!! Almond butter cups!!! YUUUMMMMMMEEEEEEE!!!
    You are the best!!!!! Thanks for the giveaway, too!

  77. 77

    Danielle D. — July 25, 2011 @ 9:40 AM

    I’d love to try these almond butter cups! I love peanut butter and know I’d love this too!

  78. 78

    Pam C. — July 25, 2011 @ 9:43 AM

    I’d put it on toast and add a sliced banana.

  79. 79

    Kelly — July 25, 2011 @ 9:44 AM

    I have never tried almond butter, before but have heard it is excellent for you, I would probably use it in my morning smoothies!

  80. 80

    Kelly Orange — July 25, 2011 @ 9:46 AM

    PB cups are my all time favorite & I’ve just recently found the joys of Almond Butter! Can’t wait to try this out… and share (otherwise I’d eat them all in one sitting!)

  81. 81

    Jill — July 25, 2011 @ 9:48 AM

    I haven’t made any peanut butter cookies in awhile. I would like to try them with the Barney Butter. I also love want to try your almond butter cups, they look delicious. Then there’s always a good ole pbj sandwich, which I guess would be an abj sandwich. Thank you for the chance to win.

  82. 82

    Joanna H. — July 25, 2011 @ 9:52 AM

    I make a peanut butter frosting sometimes to go on a chocolate cake and I bet an almond butter frosting would be amazing.

  83. 83

    Nourhan @ Miss Anthropist's Kitchen — July 25, 2011 @ 9:58 AM

    I would definitely like to try this with the peanut butter cup recipe you just provided! :)

  84. 84

    Allyson Ross — July 25, 2011 @ 10:00 AM

    These look delish!

  85. 85

    Lisa Silver — July 25, 2011 @ 10:00 AM

    I think I’d love to try some almond butter cookies – thumbprint style with a little grape jam in the center. Wouldn’t that be yummy?! Thanks for a chance to win!

  86. 86

    Tracey — July 25, 2011 @ 10:01 AM

    That looks so yummy!!! I know I would try your almond butter cups. But, I’d love to try the almond butter spread on some homemade pound cake. Yummo!

  87. 87

    lorie mcguire — July 25, 2011 @ 10:01 AM

    I would like to win this set for an employee of mine who just started on gluten free foods and she needs some variety already in her diet. Thank you.

  88. 88

    vballer — July 25, 2011 @ 10:03 AM

    these sound good!

  89. 89

    Alana — July 25, 2011 @ 10:04 AM

    I would throw some Almond butter into a smoothie or try whipping it onto a mousse for an almondy cake filling. Your almond butter cups look like a great bet, too!

  90. 90

    Andrea — July 25, 2011 @ 10:05 AM

    I would love to try some almond butter with some delicious granny smith apples or celery sticks …or maybe some nutella+almond butter sandwich it would be amazing!

  91. 91

    Becky J. — July 25, 2011 @ 10:10 AM

    I would make these cups! And eat several spoonfuls straight from the jar :)

  92. 92

    Jennifer Hundley — July 25, 2011 @ 10:17 AM

    with banana or on toast – yum!

  93. 93

    Michele E — July 25, 2011 @ 10:18 AM

    Looks delish!!!

  94. 94

    lisa burton — July 25, 2011 @ 10:32 AM

    I would love to try it on toast with yummy Nutella!!!

  95. 95

    kimz — July 25, 2011 @ 10:33 AM

    Just last night I was eating apple slices with plain old Jif and was thinking it needed something more. THIS could be the something more!

  96. 96

    Helen — July 25, 2011 @ 10:36 AM

    the Almond Butter Cups look great !! And would try this on toast!

  97. 97

    Dawn — July 25, 2011 @ 10:39 AM

    In a pie…with Nutella…Mmmmmm!

  98. 98

    Amber — July 25, 2011 @ 10:42 AM

    First thing I would do if I won is fill my mouth with a tablespoon right from the jar:)
    Second would be the almond butter cups you shared with us.
    Third, I would attempt an almond butter cake frosting in lieu of PB frosting. Sounds heavenly doesn’t it?

    You cannot go wrong with Almond Butter in anything as far as I’m concerned! Love it in smoothies and on my oatmeal or pancakes:D

  99. 99

    Wendy berger — July 25, 2011 @ 10:45 AM

    Well, I just LOVE

  100. 100

    Beva Airhart — July 25, 2011 @ 10:46 AM

    ~~~I’m gona make those Almond butter cups OOO My mouth is watering!! lol Plus I think I’ll substitute Almond butter for peanut butter and make Almond butter cookies!! I don’t know why I haven’t thought of it earlier!!?? Thanks for stirring my imagination!! Have a Nice Day!!!~~~~~~~~

  101. 101

    Anne Ardoin — July 25, 2011 @ 10:47 AM

    I love nut butter…..not just for snacking but for baking too! This almond butter looks delicious! Too bad they don’t carry it in my area!

  102. 102

    Wendy berger — July 25, 2011 @ 10:48 AM

    Well, I just LOVE almond butter, so after first eating it by the spoonful from the jar, I would then make some PB cups , then any of the other 100’s of recipies I have that include my two favourite ingredients: chocolate and PB or Almond Butter!!!

  103. 103

    Kellye Cooper — July 25, 2011 @ 10:51 AM

    Would love to try in my pb cookie recipe.

  104. 104

    Abby — July 25, 2011 @ 10:51 AM

    I would try the almond butter cups and maybe some french toast with it! The almond butter cups looking amazing!

  105. 105

    Rhonda — July 25, 2011 @ 11:01 AM

    YUMMMMmmmm…in addition to your Almond Butter Cups (that’s a given) I want to try almond butter cookies…with mabe a sprinkle of sliced almonds on top? Oh yeah! Have we learned yet peanuts are not as good for you as they are all cracked up to be? Sorry PB lovers. I love it, too, just sayin’. :)

  106. 106

    heatherzilla — July 25, 2011 @ 11:04 AM

    Oh my goodness! Those look so good. Definitely would be my first recipe with Barney Butter.

  107. 107

    Treva Fendrick — July 25, 2011 @ 11:05 AM

    I used to make something like this…I’ll have to try it

  108. 108

    Pamela Steeley — July 25, 2011 @ 11:08 AM

    I would love to try a almond butter and banana sandwich.

  109. 109

    Kimiko — July 25, 2011 @ 11:18 AM

    I’ve never had almond butter before, so maybe first, I’d like to try something simple like an almond butter & jelly sandwich! Or apple slices dipped in almond butter.

  110. 110

    Rita S. — July 25, 2011 @ 11:19 AM

    I definitely want to try making your almond butter cups if I win!

  111. 111

    Ginny — July 25, 2011 @ 11:21 AM

    My daughter is allergic to peanut butter so this is great – thanks for the recipe. As for what I’d like to try with Almond Butter, I’ve put it with almost everything already, except for jelly, believe it or not. So I’ll have to pair it with my mother -in-law’s homemade blackberry preserves.

  112. 112

    Katie — July 25, 2011 @ 11:22 AM

    I’d love to try these almond butter cups! And switch out peanut butter for the almond butter in a post-run banana/chocolate/almond butter smoothie!

  113. 113

    Alex — July 25, 2011 @ 11:31 AM

    I would love to mix it into my oatmeal!

  114. 114

    Heather — July 25, 2011 @ 11:32 AM

    I can’t have peanuts (but Reece Cups are my absolutely favorite thing in the world!!!) and this sounds like an AWESOME alternative! Thanks for sharing!

  115. 115

    Katrina — July 25, 2011 @ 11:34 AM

    Yum to the AB cups! I love Barney Butter. I’ve made a number of things with it, but a few years ago I made some really good AB chocolate chip cookies with it and have been wanting to make those again!

  116. 116

    Lyndsay Zoratti — July 25, 2011 @ 11:45 AM

    There are a couple things I would do with this, first I would check the melting temp! Then I would make a date almond crumble square with home made riley toffee beaten with an 8 ox block of cream cheese to marble into yet more almond butter on top! Then if I win I will put links for my recipe on both my facebook pages, the sweet cuppin love page and my flicker as well as my recipe blog and link to recipe girl cos I follow her every day …. I will even tweet out this contest repeatedly! I do this because when recipe girl asked me before about a survey I fogot what a reeses pieces was hahaha Love ya duckie! In case I dont win I will go buy me a bottle (——-) <— grin

  117. 117

    Amanda KP — July 25, 2011 @ 11:47 AM

    I would love to try the almond butter to make gluten almond butter chocolate chip muffins!

  118. 118

    Paula B. — July 25, 2011 @ 12:04 PM

    I want a homemade almond butter cup right now, but there are none in my fridge, darn! I would also love almond butter straight out of the jar, on crackers, and definitely on English muffins. Think I’ll make some of your recipe but with dark chocolate, yum.

  119. 119

    Kimberly Levin — July 25, 2011 @ 12:07 PM

    I have a peanut butter and Jelly cookie that I would love to try with this product.

  120. 120

    Jody — July 25, 2011 @ 12:16 PM

    Always up for trying something new. This recipe would be a hit at my house.

  121. 121

    The Duo Dishes — July 25, 2011 @ 12:19 PM

    Almond butter cream trifles!

  122. 122

    Mary Beth — July 25, 2011 @ 12:29 PM

    These look amazing! Thanks for the giveaway :).

  123. 123

    Amy @ What Jew Wanna Eat — July 25, 2011 @ 12:36 PM

    How cute are these! I would love to make an almond butter peanut butter cookie!

  124. 124

    Colleen — July 25, 2011 @ 12:45 PM

    I would make almond butter cookies – I’m not the biggest fan of PB cookies, but think I’d really like them made with almond butter. :)

  125. 125

    Kristen — July 25, 2011 @ 12:47 PM

    I can’t wait to try the almond butter cups! Yum! I would also love to try it out on my daughter’s sandwiches, in cookies, and on pancakes :)

  126. 126

    Sandi — July 25, 2011 @ 12:53 PM

    Would love to try the almond butter cups….I have peanut butter fans at home and think that they would LOVE these too!

  127. 127

    Esther Fenton — July 25, 2011 @ 12:53 PM

    Your special Almond Butter in the dressing for my oriental salad.

  128. 128

    Annelisa — July 25, 2011 @ 1:02 PM

    I would definitely try the almond butter cups, after eating a heaping spoonful of straight almond butter.

  129. 129

    Terri Hall — July 25, 2011 @ 1:03 PM

    Can’t wait to try this!

  130. 130

    Katie Gross — July 25, 2011 @ 1:07 PM

    This pregnant girl would really love some!!! :)

  131. 131

    Katie Gross — July 25, 2011 @ 1:10 PM

    This pregnant girl would really love some almod butter cups – yum!!! :)

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    Laura T — July 25, 2011 @ 1:10 PM

    I love almond butter! It’s so much easier to use in sandwiches because it spreads so much easier, so that’s the main thing I’d use it for.

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    Mary W. — July 25, 2011 @ 1:56 PM

    Oooh,a Nutella and almond butter panini sounds fantastic!

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    Angel Gladden — July 25, 2011 @ 2:21 PM

    Ooh — I would like to try it on anything! I love pb on cheese, so I would love to see if the almond butter is just as yummy. :)

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    pumpkinpie — July 25, 2011 @ 2:30 PM

    I will make almond butter sandwiches, accompanied by celery sticks with almond butter and raisins!

  136. 136

    Terri — July 25, 2011 @ 2:33 PM

    I would make these Almond Butter Cups,, what a great Christmas idea!!!!!!

  137. 137

    Brooke Kittle — July 25, 2011 @ 2:35 PM

    We love almond butter… almost as good as nutella, but if we make the Almond butter chocolate cups, it is sure to be better!

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    Christina — July 25, 2011 @ 2:37 PM

    I’d love to try and make almond butter cookies :)

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    Heidi @ Food Doodles — July 25, 2011 @ 2:45 PM

    Mmm, I want to try making my own nut butter cups too! I have tried before but they don’t always turn out just like I want them to. Yours look great. And to be totally honest, almond butter on a spoon is really the first thing I’d try :)

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    Anne — July 25, 2011 @ 2:52 PM

    The almond butter substituted for peanut butter could be my favorite new way to make sesame noodles.

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    Misty — July 25, 2011 @ 3:01 PM

    I’d try my Barney Butter with a spoon! :)

    Your almond butter cups looks delicious!

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    Ericka — July 25, 2011 @ 3:05 PM

    Hello little beauties! Now I want to try making my own too! I would try it right out of the jar with a big ol spoon!

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    April was in CT now CA — July 25, 2011 @ 3:12 PM

    Probably like everyone else who just read this post I would try these almond butter cups!! *drool* After that I’d try the good ole’ fashioned almond butter and jelly sandwich.

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    connie munoz — July 25, 2011 @ 3:15 PM

    I would love to try the barney almond butter, i have made my own and it is kind of a hassle and would love to do taste testing on a already made,so i can save time and energy and buy my own….

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    Cookin' Canuck — July 25, 2011 @ 3:18 PM

    Now that’s the way to enjoy almond butter. What a great treat, Lori!

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    Haley — July 25, 2011 @ 3:36 PM

    I would eat my Barney Butter with my right index finger! … then maybe on a banana =)

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    Kelly G — July 25, 2011 @ 3:41 PM

    I’ve been wanting to try almond butter forever. I would love to try this recipe also! I think I may want to try it on some toast also!

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    Heidi — July 25, 2011 @ 3:42 PM

    That looks so yummy!!

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    Deborah Denny — July 25, 2011 @ 3:42 PM

    My 1-year-old LOVES almond butter! And I would love to try some fun almond butter recipes. Thanks!

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    Carollee — July 25, 2011 @ 4:36 PM

    This look so yummy! I love almond butter on celery instead of peanut butter, so much better!

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    Leigh Ann — July 25, 2011 @ 4:44 PM

    I love almond butter on my toast, but I would really want to try almond butter and banana bread!

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    Jen — July 25, 2011 @ 4:44 PM

    with black cherry preserves on toast!

  153. 153

    Kate — July 25, 2011 @ 4:49 PM

    Those sound so delicious! A nutritionist recently recommended that I add almonds to my diet. I am going to go check out their website right now!

  154. 154

    Dana — July 25, 2011 @ 5:04 PM

    Would love to just try it plain! It sounds wonderful.

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    Susan — July 25, 2011 @ 5:08 PM

    I use Barney butter to make egg free, peanut free nut butter cookies. Can’t wait to try these almond butter cups!

  156. 156

    Sarah W — July 25, 2011 @ 5:18 PM

    I would have to make a AB&J sandwich for my son…but then I’d try out some brownie/cookie/other dessert recipe. Looks delicious!!

  157. 157

    Evan Barbour — July 25, 2011 @ 5:27 PM

    I’m OBSESSED with Barney Butter! It melts like heaven on toast- definitely my favorite almond butter, especially with a sprinkle of salt on top. These look amazing!

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    Cheryl — July 25, 2011 @ 5:29 PM

    The first spoonful (crunchy!) would be eaten directly from the jar, then I’d like to try some in my oatmeal. Almond butter cups made with dark chocolate would be high on my list as well! Yummmmmmmmm!

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    Carol Archambault — July 25, 2011 @ 5:31 PM

    These almond butter cups look so yummy, I will definately be making these. Thanks for sharing!!

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    Sarah — July 25, 2011 @ 5:32 PM

    I would like to try the Almond butter in rice krispie treats.

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    JaniceT — July 25, 2011 @ 5:33 PM

    I would make this recipe, the almond butter cups. Looks Yummy!

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    Debra — July 25, 2011 @ 5:36 PM

    mmmm….sounds yummy! I bet a pretzel smothered with the almond butter then dipped in chocolate would be awesome!

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    Heather — July 25, 2011 @ 5:49 PM

    These sound absolutely sinful, which is why I want to make them right now! I love Barney’s Almond Butter, it’s the best! And of course, I want to try these with the Barney’s Butter.

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    Pure2raw twins — July 25, 2011 @ 5:50 PM

    drool! these look amazing! and thank you so much for making them with almond butter as we can not handle peanuts!!! thanks!

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    Joanne — July 25, 2011 @ 5:55 PM

    I’m actually WAY more of an almond butter fanatic than a peanut butter fanatic but I barely keep it around because I could totally eat an entire container in a day. I’d make some almond butter and jelly bars!

  166. 166

    The Undercover Cook — July 25, 2011 @ 6:16 PM

    I absolutely love almond butter! Never use peanut butter anymore. I just used it to make Frozen chocolate almond butter banana bites. My next almond butter dish is going to be a almond butter brownie.

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    Samantha Edwards — July 25, 2011 @ 6:24 PM

    I would love to try this almond butter with chocolate!!! Looks yummy!!!

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    Lorraine Camire — July 25, 2011 @ 6:38 PM

    So great you posted a healthy recipe using Almond Butter instead of Peanut Butter….. Can’t wait to try the recipe!!!

  169. 169

    Sarah — July 25, 2011 @ 6:44 PM

    I love Barney Butter! What a great way to use it! I want an almond butter cup right now!

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    LaNan Bedwell — July 25, 2011 @ 6:58 PM

    These look delish! Would love to try them out.

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    Judy H. — July 25, 2011 @ 7:08 PM

    Would love to spread some on a slice of homemade bread fresh out of the oven!

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    Marty — July 25, 2011 @ 7:11 PM

    Almond Butter Buckeyes is what I’d make. Deeeee-licious!

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    Michelle @ Brown Eyed Baker — July 25, 2011 @ 7:33 PM

    What a fabulous idea! I love almond butter, I bet these are delicious.

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    Alicia — July 25, 2011 @ 7:58 PM

    That looks so delicious!! I would never have thought to make almond butter cups!

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    Tracey @ The Kitchen is My Playground — July 25, 2011 @ 7:59 PM

    I would love to eat it just plain on a spoon!! But I also make peanut butter protein balls … would love to give almond butter protein balls a shot.

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    Margaret — July 25, 2011 @ 8:00 PM

    Those look awesome – I’d make some for sure.

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    Laura — July 25, 2011 @ 8:40 PM

    Ooh sounds yummy, I wonder if I could use it as a substitute for peanut butter In peanut butter cookies. I definitely could use this :)

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    Cathy — July 25, 2011 @ 8:44 PM

    I would love to try and make some cookies – it looks so creamy and yummy!

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    Chris at Hye Thyme Cafe — July 25, 2011 @ 8:56 PM

    Hmmm, what immediately comes to mind is incorporating it into a Hummus, or using it with Nutella in crepes or tortilla wraps. Whatever you pair it with, it sounds delicious! Love your candies. :)

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    Iona B-B — July 25, 2011 @ 9:48 PM

    I absolutely love peanut butter and have tried cashew nut butter once which was real good too. As I love peanut butter and chocolate cupcakes, I think I would probably make almond butter and chocolate cupcakes with an almond butter frosting :) yum!! And obviously I’m definitely going to have a go at making these too!

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    Jen — July 25, 2011 @ 9:51 PM

    I would definitely try this recipe, but also use it in my smoothies and use it to replace the peanut butter in a terrific peanut butter banana muffin recipe I found!

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    AmyG — July 25, 2011 @ 10:00 PM

    I make smoothies in the morning that I’d love to try this with!

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    Rebecca — July 25, 2011 @ 10:30 PM

    I would love to try Barney Butter in a granola recipe I have that calls for it as part of the “wet ingredients” portion to be added to the dry ingredients before baking!

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    Heather — July 25, 2011 @ 10:41 PM

    Love almond butter!! Would use it in our homemade granola bars!!

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    Sara L — July 25, 2011 @ 11:49 PM

    mmmmm almond butter!!!!! how about a grilled almond butter and banana sandwich…yum!

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    Katrina — July 26, 2011 @ 1:15 AM

    I would make some almond butter cookies with my new nut butter! Great giveaway!

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    Ilene — July 26, 2011 @ 3:10 AM

    First I’d eat a big spoonful out of the jar and then I’d try your almond butter cups.

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    Realtor by dya, Chef by night — July 26, 2011 @ 3:54 AM

    I love the idea of having these as my secret stash and just eating them right out of the freezer! Yum…

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    Marisa Cibirka — July 26, 2011 @ 4:05 AM

    Have you ever had a grilled PB&J sandwich? The peanut butter gets all warm and gooey! I would swap out the PB with the almond butter. Can’t wait to try it.

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    Laurel — July 26, 2011 @ 4:08 AM

    I haven’t tried Barney Butter, we buy from our local Publix who fresh grinds peanuts, so there is no additives – the kids snub thier noses most of the time though so we keep a spare jar of Jif in the cabinet for them. (sue me)

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    Liz (Little Bitty Bakes) — July 26, 2011 @ 4:17 AM

    Mmm, I love almond butter! Can only imagine how tasty it’d be in those chocolate cups.

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    Linda — July 26, 2011 @ 4:28 AM

    I would like to try their almond butter. My son has peanut allergies and we buy our almond butter through Costco. But, it is the kind like you mentioned – you have to stir it up. I was just wishing for an almond butter that you don’t have to stir!! This would totally fit the bill :)

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    LauraN — July 26, 2011 @ 4:39 AM

    I have never seen Barney Butter! Looks yummy! If I win I want to try your almond butter cups!

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    Suzi B — July 26, 2011 @ 4:40 AM

    This sounds yummy. I would definitely spread this on a whole wheat english muffin and top with banana slices and cinnamon!

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    Laura P. — July 26, 2011 @ 4:40 AM

    Chocolate and peanut butter is my favorite combo! I would love to make these:)

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    Donna C — July 26, 2011 @ 4:46 AM

    I eat low lo-carb and my go-to breakfast is a very thin slice of homemade whole wheat toast slathered with nut butter such as almond, cashew, sunflower… It keeps me going all morning.

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    Marisa — July 26, 2011 @ 4:49 AM

    I would love to make “Barney Butter” cookies for my nephew. He has peanut allergy and has never tasted a peanut butter sandwich/cookie, I’m betting “Barney” cookies would be just as tasty!

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    Angela — July 26, 2011 @ 5:08 AM

    I would make your recipe. I make treats for my sons lunch table and I’m sure they would love these! Thanks for the recipe.

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    elizabeth — July 26, 2011 @ 5:28 AM

    First, I would eat this right out of the jar,, then if any is left, I would swirl some in some blonde brownies. Yum! I would definately smear some on toast too!

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    Heather — July 26, 2011 @ 5:31 AM

    Thank you so much for posting this! My daughter is highly allergic to peanuts so I am always trying to find recipes that I can try and substitute peanut butter for. I would love to see an almond butter pie recipe similar to the peanut butter pie recipes.
    Thanks again!!

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    Valerie — July 26, 2011 @ 5:38 AM

    I would def make these cups – just with dark chocolate instead of milk!

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    Gwyn — July 26, 2011 @ 5:39 AM

    wow, they sound just yummy!

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    Diane — July 26, 2011 @ 5:44 AM

    I would make these Almond Butter Cups they look Amazing !

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    Sarah S — July 26, 2011 @ 5:45 AM

    I would love to make some almond butter rice krispie treats

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    Diana Hawes — July 26, 2011 @ 5:54 AM

    Hey Girl, I bet the almond butter would be great paired with some cream cheese and spread on a toasted bagel????

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    Tracey — July 26, 2011 @ 5:55 AM

    Barney on marshmallows. with or without the graham cracker! Ok, lets add chocolate to it too!

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    MichelleH — July 26, 2011 @ 6:04 AM

    I would love to have almond butter that doesn’t separate! Your cups look amazing. I would definitely try them, pancakes, and my kids would be all over a dollop in oatmeal.

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    Patsy Behrendt — July 26, 2011 @ 6:06 AM

    All of these recipes sound fantastic but one of our favorite snacks for the kids was always peanut butter on Vanilla wafers! I would have to make a handful of those and I always share with the bulldogs in my house while we sit on the deck and watch the squirrels! I love almonds better than peanuts so this sounds amazing to me. The possibilities are endless!! Thanks to you and Barney Butter for offering this prize.

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    Stephanie — July 26, 2011 @ 6:15 AM

    I would use Barney Butter to prove to my roommate she DOES like almond butter. I will use this recipe because she is addicted to PB cups! Thanks!!

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    Terri Michalenko — July 26, 2011 @ 6:19 AM

    Our family LOVES nut butters! Will have to try your recipe! Thanks for the chance to win.

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    jenna — July 26, 2011 @ 6:24 AM

    i would make these for sure! and some ab cookies! so good! :)

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    Erin — July 26, 2011 @ 6:25 AM

    I would make an almond butter, jelly and banana sandwich – grilled!

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    Cherie — July 26, 2011 @ 6:41 AM

    I would make sure cups for my hubby and also some cookies.

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    Sunnie in NC — July 26, 2011 @ 6:46 AM

    I am making those delicious looking almond buttercups!!!
    Sunnie in NC

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    oregonjudy — July 26, 2011 @ 6:46 AM

    My daughter has a peanut allergy so we could use this to make almost anything with peanut butter since it’s been sadly missing in our menu.

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    Irene — July 26, 2011 @ 6:46 AM

    LUV LUV LUV ALMOND BUTTER

    A FRIEND OF MINE INTRODUCED ME TO ALMOND BUTTER AND WONT USE REGL. PEANUT BUTTER ANYMORE. ID MAKE FROZEN BANANAS WITH THIS PEANUT BUTTER THEN CHOCOLATE ON TOP. ID ALSO USE THIS INSIDE OF DONUTS.
    HOPE I WIN TKS

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    April V — July 26, 2011 @ 6:47 AM

    I would love to try this on a toasted bagel!!

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    Christa — July 26, 2011 @ 6:49 AM

    Definitely would love to try the almond butter cups recipe, but I think amond butter cookies would be super yummy,too!

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    Beth — July 26, 2011 @ 6:54 AM

    Almond butter thumbprint cookies with a dollop of raspberry jam in the middle sound delicious!

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    Kristy H — July 26, 2011 @ 7:02 AM

    I will definitely try these. However, I would use dark chocolate and crunchy almond butter. Thanks for another yummy recipe!

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    Colleen @ What's Baking in the Barbershop?! — July 26, 2011 @ 7:05 AM

    Wow, these almond butter cups look amazing! I’d love to try making these or perhaps maybe some s’mores with almond butter…chocolate, marshmallows, graham cracker, AND almond butter? Yes, please! :)

  222. 222

    Collette — July 26, 2011 @ 7:19 AM

    I would make the almond butter cups if I win!! Those look delish!!! :-)

  223. 223

    Erin — July 26, 2011 @ 7:23 AM

    Oh my, those almond butter cups look so good!I We go through 2 big jars of peanut butter every month. I would love to try the almond butter out. Thanks for this giveaway!

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    Andrea W. — July 26, 2011 @ 7:25 AM

    I definitely would make these almond butter cups. Yummy!

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    Missy — July 26, 2011 @ 7:26 AM

    My goodness. I would try this on with everything, wraps with bananas, pancakes, on apples add to cookie/protein bar recipes. The Almond Butter Cups are a must-try, too!

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    Lyndsi Weise — July 26, 2011 @ 7:29 AM

    I’ve never thought to do almond butter cups- looks awesome!

  227. 227

    Randi Johnson — July 26, 2011 @ 7:35 AM

    Looking forward to trying the almond butter cups, as well as almond butter cookies!

  228. 228

    Melissa — July 26, 2011 @ 7:41 AM

    I would make some almond butter cookies, and definitely try your recipe too- these look fantastic!

  229. 229

    Jennie — July 26, 2011 @ 7:46 AM

    I love almond butter, but have never tried Barney. I’d like to add it to my oat bran (along with bananas, sea salt, and honey).

  230. 230

    Mollie — July 26, 2011 @ 7:48 AM

    I would just dunk a spoon in!

  231. 231

    Rt — July 26, 2011 @ 7:54 AM

    Omg! I’ve always wanted to try almond butter- yummy! I’d love to add it to my oats in the morning or eat it straight out of the jar!

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    Debbie — July 26, 2011 @ 7:56 AM

    I love Almond Butter and would love to try Barney’s. I have been wanting to try using Almond Butter in a family recipe that uses peanut butter. They are called Peanut Butter Crinkles and are similar to Peanut Butter Blossoms. I think that they would be great with the Almond Butter!

  233. 233

    Maura — July 26, 2011 @ 7:57 AM

    I would spread my almond butter on apples and sprinkle with cinnamon! Or I would just eat it…

  234. 234

    Jamie — July 26, 2011 @ 8:01 AM

    I would make those Almond Butter cups! PB cups are my fave and this recipe intrigues me and looks delicious!

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    Michelle Harrison — July 26, 2011 @ 8:08 AM

    I have never tried Almond Butter but would be very excited to try it. And I LOVE reeses peanut butter cups mmmm

  236. 236

    Kimberly in So Cal — July 26, 2011 @ 8:13 AM

    How awesome is that? So easy, too. I’d love to win the prize ~ please sign me up. (Off to check online for those almond butter packets.)

  237. 237

    Karen — July 26, 2011 @ 8:18 AM

    I would definitely make those almond butter cups!!

  238. 238

    Arlene — July 26, 2011 @ 8:20 AM

    mmm…almond butter cups…If I won, I would definitely make the almond butter cups recipe and also some satay sauce!

  239. 239

    Megan — July 26, 2011 @ 8:20 AM

    I don’t believe it would actually last long enough to make it into a recipe – I’d probably just eat it with a spoon :)

  240. 240

    Katie — July 26, 2011 @ 8:23 AM

    I would love to use the almond butter as a replacement for peanut butter in my peanut butter and banana sandwich I eat everyday! yum!

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    Marilyn — July 26, 2011 @ 8:33 AM

    Almond butter hot fudge milk shakes come to mind. Or chocolate ice cream w/ almond butter – love the chocolate/AB combination. Also good right out of the jar w/ apple sections. What’s not to like? :)

  242. 242

    Merideathx — July 26, 2011 @ 8:35 AM

    Almond butter for the WIN! The mother of my best friend growing up used to make homemade peanut butter cups at Christmas time, and they were pure heaven! I am certain they could ONLY be improved with the use of almond butter. Cheers!

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    Rebecca — July 26, 2011 @ 8:35 AM

    I want to see how it tastes with chocolate!

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    Katie Hart — July 26, 2011 @ 8:43 AM

    I’d love to try some of this in almond butter cookies instead of peanut butter cookies. I might even make a chocolately spread to sandwich in between two cookies!

  245. 245

    Pat R — July 26, 2011 @ 8:45 AM

    I would make the peanut butter cups since they are my favorite candy, but I’d like to try the peanut butter in a satay marinade,

  246. 246

    Lindsay — July 26, 2011 @ 8:55 AM

    Peanut Butter Brownies!!!

  247. 247

    Alicia — July 26, 2011 @ 9:03 AM

    Wow, these look amazing! I can think of so many desserts to make, how about a frozen pie with a cookie crust and drizzled with dark chocolate! So refreshing during this heat wave, my mouth is watering!

  248. 248

    Sarah — July 26, 2011 @ 9:06 AM

    those look amazing!!
    I think with AB I would make almond butter oatmeal cookies. I’ve been on an oatmeal cookie craze lately! Maybe fill them with blueberry jam…? Oooh..this is sounding good..

  249. 249

    jess — July 26, 2011 @ 9:12 AM

    I’d use it on pancakes and in granola.

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    Babs — July 26, 2011 @ 9:13 AM

    Almonds are a really healthy snack, so it stands to reason almond butter with apples would be delicious.

  251. 251

    Cynthia Flores — July 26, 2011 @ 9:20 AM

    First of all, I love Barney’s Almond Butter. I have it every morning with a toasted bread! Besides that, what other simple breakfast meal can I make in the mornings with Barney’s Butter??? :)

  252. 252

    Christina — July 26, 2011 @ 9:21 AM

    Yum!! i love Reece’s cups. I would love to try these.

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    leanne — July 26, 2011 @ 9:25 AM

    Well, those little squeeze packets would probably just go straight into my mouth, but I think a smooth almond butter would make a good dip for my afternoon snack of slice apples. I can swap out of the almonds for almond butter!

  254. 254

    Melany — July 26, 2011 @ 9:25 AM

    I would try to make some oatmeal peanut butter cookies with the almond butter or I would sub the almond butter for peanut butter in my chocolate peanut butter pie. It looks awesome!

  255. 255

    tcmaryf — July 26, 2011 @ 9:26 AM

    A triple almond cheesecake for sureand my new fav, my peanut butter cookies reinvented as almond butter cookies

  256. 256

    Mary — July 26, 2011 @ 9:27 AM

    cookies, cookies and more cookies. Nom

  257. 257

    Emily380 — July 26, 2011 @ 9:27 AM

    Since developing an intolerance to peanuts, I’ve wondered about recreating the peanut butter cup with almond butter. But, I’ve never found a butter that seemed smooth enough to pull it off. I think this Barney butter fits the bill perfectly! Bravo!

  258. 258

    Laurie K. — July 26, 2011 @ 9:30 AM

    I’d love to get in on this.

    Now that I said that, I just want to say… I will definitely be trying this recipe. My sister-in-law is allergic to peanuts and lives on almond butter from Wholefoods. So this might be a nice little treat for her =)

  259. 259

    Monika — July 26, 2011 @ 9:39 AM

    I would make these for sure with it and use it in my peanut butter bread recipe as well, making it an almond butter bread. YUM!

  260. 260

    Emilee — July 26, 2011 @ 9:55 AM

    I would try everything with it! Those almond butter cups look divine and I’d definitely make some cookies. I can’t eat peanut butter while I’m pregnant and I keep trying to find an almond butter that will be a satisfactory subsitute. Whether I win or not, I’m definitely giving this brand a try. Thanks for spotlighting it!

  261. 261

    Marella V — July 26, 2011 @ 10:02 AM

    I would love to win. They look awesome!

  262. 262

    Nancy — July 26, 2011 @ 10:04 AM

    Looks yummy! I’d love to try Barney Butter in a peanut butter cookie.

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    Judy — July 26, 2011 @ 10:06 AM

    I would make these almond butter cups – my family LOVE peanut butter cups. Hope I win!!!!

  264. 264

    katie — July 26, 2011 @ 10:14 AM

    I think its obvious to me, i’d want to try making your almond butter cups if I win!

  265. 265

    Mo — July 26, 2011 @ 10:23 AM

    What a good idea! I have enjoyed almond butter cups before but haven’t tried making my own yet.

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    Rachel — July 26, 2011 @ 10:24 AM

    My daughter and I both have peanut allergies and have grown tired of sunflower butters and the horrible alternatives that require constant mixing!

    Your almond butter cups look heavenly by the way!

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    Natalie — July 26, 2011 @ 10:32 AM

    barney butter is my favorite almond butter! i rarely buy it so i’d love to win and make some cookies!

  268. 268

    Rosanne Diehl — July 26, 2011 @ 10:43 AM

    looking forward to making these – they look yummy!!

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    Linda T. — July 26, 2011 @ 10:56 AM

    I’ve been wanting to try almond butter on grilled asparagus, and on bagels, and in Biscotti, and on pancakes and waffles, and dinner biscuits.

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    Tracy — July 26, 2011 @ 11:00 AM

    I’m totally trying these with SunButter. YUM!

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    Stephanie R. — July 26, 2011 @ 11:09 AM

    I’d like to try and make my husband’s grandma’s peanut butter ball recipe with it…and maybe some thai noodles!!

  272. 272

    Sara — July 26, 2011 @ 11:43 AM

    I’d love to win some for my dad who’s allergic to peanuts!

  273. 273

    Mia D. — July 26, 2011 @ 11:58 AM

    Wow! These look amazing! Definitely going to make these asap.

  274. 274

    Jennifer Jo — July 26, 2011 @ 12:03 PM

    Why the almond butter cups, of course!

  275. 275

    Cheryl — July 26, 2011 @ 12:09 PM

    Almond butter is my fave! I’d rather have almond over peanut butter. I can’t wait to try almond butter cups!

  276. 276

    Kristen — July 26, 2011 @ 12:15 PM

    Almond Butter Cups and AB&J!

  277. 277

    nicole — July 26, 2011 @ 12:24 PM

    i’d definitely use the almond butter for an almond butter with jelly sandwich!

  278. 278

    Sarah V — July 26, 2011 @ 12:29 PM

    I’d make almond butter and banana sandwiches and those almond butter cups!

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    Sara M — July 26, 2011 @ 12:31 PM

    I’m thinking it will be a great addition to a smoothie!!

  280. 280

    Julie — July 26, 2011 @ 12:41 PM

    I absolutely LOVE Barney’s almond butter. I would make an almond butter, strawberry and honey sandwich in a toasted wheat pita. Yummm….

  281. 281

    ali robinson — July 26, 2011 @ 12:49 PM

    I’ve actually never had almond butter. I’ve always wanted to try it. I would make almond butter bars… Oreo crust, almond butter center and topped with chocolate ganache.

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    Sara — July 26, 2011 @ 12:50 PM

    Mmmmm! I’m a Reese’s junkie, but these sound good and easy to make! I can see using dark chocolate chips!

  283. 283

    dee — July 26, 2011 @ 12:51 PM

    oh I would love to try the almond butter cups, yum!

  284. 284

    Caroline @ chocolate and carrots — July 26, 2011 @ 12:53 PM

    Well, I’ve only tried Earthfare’s almond butter that you churn out in front of you and I didn’t care too much for the texture. The Barney butter looks so smooth! :-) I’d make some smooth and tasty peanut butter frosting and frost up some gluten free chocolate cupcakes. Yum!!!! Thanks for the giveaway!

  285. 285

    Tammy Fertig — July 26, 2011 @ 12:57 PM

    I absolutely LOVE almond butter! Would love to try Barney Butter because I hate that mine separates and that I have to keep stirring it — messy!

  286. 286

    Tom — July 26, 2011 @ 12:58 PM

    I would LOVE to surprise my saturday afternoon group with those almond butter cups! Hope I win!

  287. 287

    Tom L — July 26, 2011 @ 12:59 PM

    My daughter has loved spreading almond butter on apple slices since she was a toddler. Delish!

  288. 288

    Tracy — July 26, 2011 @ 1:01 PM

    These almond-butter cups look awfully tempting. But I might just be lazy and put it on a tartine with peach jam every morning for breakfast.

  289. 289

    Faith — July 26, 2011 @ 1:03 PM

    If I win, I would love to make your almond cups. But I would also love to make peanut butter eggs and then just to eat it out of the jar. Yum yum yum. :) I love Barney butter. And it is really good on a piece of homemade toast.

  290. 290

    Lindsay @CookVeganLover — July 26, 2011 @ 1:12 PM

    I would love to try Barney Butter with my oatmeal

  291. 291

    Sandra — July 26, 2011 @ 1:13 PM

    I would definitely be trying these Almond Butter Cups! PB cups are my favorite and I do like almond butter … so these look and sound AMAZING!

  292. 292

    Melissa — July 26, 2011 @ 1:16 PM

    What a lovely giveaway! I hate mixing peanut butter together!

    I’d definitely have to give your almond butter cups a go, but I’d likely make myself a lot of almond butter sandwiches. I have peanut butter sandwiches every day for lunch, so almond butter would be super fancy!

  293. 293

    Sarah Levin — July 26, 2011 @ 1:19 PM

    yummy!

  294. 294

    Stacy (Little Blue Hen) — July 26, 2011 @ 1:23 PM

    Ooh, I love love love almond butter. I eat it on apple slices or drizzled on my oatmeal in the morning. I’d be willing to try your chocolate almond butter cups, though!

  295. 295

    martina Fegan — July 26, 2011 @ 1:23 PM

    I would love to try the recipe you have posted – it looks awesome!

  296. 296

    kate — July 26, 2011 @ 1:25 PM

    I love almond butter & barney butter is the best!

  297. 297

    Amanda — July 26, 2011 @ 1:28 PM

    I think I’d try using it in a homemade protein snack bar. Followed, of course, by these peanut butter cups!

  298. 298

    Abby B — July 26, 2011 @ 1:31 PM

    This recipe sounds amazing! I’d make these :)

  299. 299

    Shanna C — July 26, 2011 @ 1:44 PM

    I’d just like to be simple and try it on toast or a bagel. Sounds YUMMY!!! Thanks Barney Butter!

  300. 300

    Jen B — July 26, 2011 @ 2:17 PM

    My boyfriend is allergic to peanuts and this is the perfect way for me to get my Reese’s fix without sending him to the hospital! Genius!

  301. 301

    Marvin — July 26, 2011 @ 2:18 PM

    Almond butter and peach fruit spread!!!

  302. 302

    Cookies4kids — July 26, 2011 @ 2:27 PM

    I would love to try this product as a filling in my cupcakes. YUM!!

  303. 303

    LeAnne — July 26, 2011 @ 2:29 PM

    I definitely would make these Almond Butter Cups. I love Reese cups, but homemade (without peanuts) would be even better!

  304. 304

    Cat — July 26, 2011 @ 2:39 PM

    Ohhhh, almond butter ‘n apples sounds so simple and boring, but it is my FAVorite. Here in VT, we’ll be having our apple crop come in within another month or so, and it’s pretty much all I’ll be eating. Yum!

  305. 305

    Melinda — July 26, 2011 @ 2:56 PM

    Yum! I love peanut butter cups..and I love almond butter! Definitely need to make these soon!!

  306. 306

    Alyssa M. — July 26, 2011 @ 2:57 PM

    I’ve made peanut butter cups before and they were so good! Can’t wait to try them with almond butter instead!

  307. 307

    Sarah — July 26, 2011 @ 3:12 PM

    Clever! Worth a try!

  308. 308

    Jami — July 26, 2011 @ 4:04 PM

    Would love to make this recipe or maybe some Buckeyes with almond butter!

  309. 309

    Casey — July 26, 2011 @ 4:07 PM

    This is such an incredible idea!! Why hasn’t this been made in the Reese’s factory!? You should seriously like call them up or something! You’d be RICH! Can’t wait to try this :D

  310. 310

    Cindy B. — July 26, 2011 @ 4:11 PM

    I check out Barney Butter’s site. WOW! I would love to make Barney Butter Nutella Swirl Cookies, Barney Butter Ice Cream,Almond Butter Granola and the Almond Butter Dark Chocolate Crispy Rice Treats. Their recipes sound amazingly delicious.

  311. 311

    Jamie Roberts — July 26, 2011 @ 4:12 PM

    I would definitely make these A.B.C but maybe at midnight so I wouldn’t have to share! teehee :)

  312. 312

    sunny — July 26, 2011 @ 4:23 PM

    i love all nut butters! yum!

  313. 313

    Donna — July 26, 2011 @ 4:51 PM

    Almond butter ice cream to start with!

  314. 314

    Cathy — July 26, 2011 @ 4:56 PM

    I would love to make an almond butter and banana sandwich or an almond butter and jelly sandwich! I love using almond butter instead of peanut butter in my sandwiches.

  315. 315

    Pam — July 26, 2011 @ 5:39 PM

    My son is allergic to peanuts to I love the idea of making ‘peanut butter’ recipes with almond butter!!!! I will have to make some almond butter cookies for him!

  316. 316

    Priya — July 26, 2011 @ 5:42 PM

    I’d put the almond butter on english muffins, and then sprinkle them with cacao nibs!

  317. 317

    AnnieJ — July 26, 2011 @ 5:46 PM

    I have never tried Almond Butter … but I am willing!! I might treat it like peanute butter until I figure out exactly what it taste like. I love to make cookies …. I bet I could use it in any recipie I would use peanut butter in.

  318. 318

    Janet — July 26, 2011 @ 6:02 PM

    I would love to try Almond Butter and be another devoted spokes person for Barney Butters.

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    Melissa Frances — July 26, 2011 @ 6:11 PM

    YUMMY!!!

    I SO wanna make buckeyes with the almond butter….OMG…Would love to try this Almond Butter!!

    thanks for an opportunity to WIN!!

    Melissa from Naches, WA

  320. 320

    Lori — July 26, 2011 @ 6:25 PM

    i love barney butter! i searched for years to find a decent alternative to peanut butter when we found out my son was allergic to peanuts. barney butter was the only one that even came close. since the day i found it, i’ve eaten none other. i eat it with pretty much anything, but my favorite snack is barney butter with banana.

  321. 321

    Harmony — July 26, 2011 @ 6:43 PM

    I would love to eat this straight out of the jar. Yummy!

  322. 322

    Wofford — July 26, 2011 @ 7:08 PM

    Cant find it here in SC, but I’d definitely pair it with a southern staple…

    Cornbread!!

    I’ll sneak some PB & honey on it from time to time, but give me some BB and let’s make East meet West!

  323. 323

    Pamela — July 26, 2011 @ 8:02 PM

    i’d love to make almond butter banana bread!

  324. 324

    Courtney — July 26, 2011 @ 8:18 PM

    I would make chocolate almond butter cupcakes with an almond butter frosting, while sneaking some almond butter straight from the jar!

  325. 325

    Haley N — July 26, 2011 @ 8:39 PM

    i want to try the barney butter on a banana!

  326. 326

    Alison — July 26, 2011 @ 8:44 PM

    Oh this looks so good! I’d love to try this recipe and experiment with others, too! Thank you for the chance to win!

  327. 327

    Sara Z — July 26, 2011 @ 8:45 PM

    That sounds amazing! My friend is deathly allergic to peanuts but isn’t a fan of the grainy peanut butter sold in stores. I can’t wait to try this! Thanks so much for sharing!

  328. 328

    Megan — July 26, 2011 @ 8:48 PM

    Dark chocolate cake with almond butter icing!

  329. 329

    Sarah — July 26, 2011 @ 9:36 PM

    I would like to try it in cookies!

  330. 330

    Sam M — July 26, 2011 @ 9:36 PM

    i would love to try making your almond butter cups

  331. 331

    Lori — July 26, 2011 @ 9:37 PM

    Can’t wait to try this!

  332. 332

    Keshia M. — July 26, 2011 @ 10:05 PM

    My mom actually makes a variation of peanut butter oatmeal cookies but with almond butter. I’d love to give that a try!

  333. 333

    Tamara — July 26, 2011 @ 10:54 PM

    I would like to try using this in my buckeyes. Buckeyes are peanut butter balls dipped in chocolate to look like a buckeye.

  334. 334

    Stefanie — July 26, 2011 @ 10:55 PM

    I would definitely want to make these almond cups, plus probably some almond butter cookies with chocolate chips! Sounds delicious!

  335. 335

    Kristen M. — July 26, 2011 @ 11:13 PM

    Not too exciting but I love almond butter with celery.

  336. 336

    Tasha — July 26, 2011 @ 11:37 PM

    I’ve been allergic to peanuts for as long as I can remember, so I would use the almond butter for everything you peanut-eaters use peanut butter for — sandwiches, cookies, and of course, these delicious almond butter cups. Mmm, I’ve always wanted to try a Reese’s.

  337. 337

    Kris Dahlin — July 27, 2011 @ 3:17 AM

    I can’t wait to try these almond butter cups! I also can’t wait to try some other yummy treats with the almond butter.

  338. 338

    Paola P — July 27, 2011 @ 3:44 AM

    I love almond butter in my breakfast oatmeal or smoothie. :)

  339. 339

    Julia — July 27, 2011 @ 4:52 AM

    Duh, almond butter, great idea!!! I think I’d make an almond butter chocolate chip cookie, with extra almond chunks. Mmmm, that sounds yummy.

  340. 340

    Mary Helming — July 27, 2011 @ 5:40 AM

    I would love to make these almond butter cups, but I would also like to make
    S’MORES with the almond butter! All the ideas sound so delicious!

  341. 341

    Lina Roque — July 27, 2011 @ 6:47 AM

    Drool! Love Almond butter. Can’t think of switching back to peanut butter for a while!

  342. 342

    Tina W. — July 27, 2011 @ 6:58 AM

    I want to try making almond butter cookies. I think they’ll be fantastic!

  343. 343

    Michelle — July 27, 2011 @ 6:59 AM

    I’d like to try some almond butter cookies, instead of the usual pb variety. Though, your almond butter cups are pretty wonderful too!

  344. 344

    Pam — July 27, 2011 @ 7:05 AM

    I love nut butters and so does my husband, except for peanut butter. I would love to try this almond butter because we love almond butter and it would be wonderfully enjoyed at this house!

  345. 345

    Chantell — July 27, 2011 @ 7:28 AM

    I loooovvvvvveeeeee almond butter !!!!!!

  346. 346

    Anna — July 27, 2011 @ 7:49 AM

    I would most definitely want to try those almond butter cups!! Yummmm! I also love to have almond butter on a organic flax or hemp waffle in the morning- with a light drizzle of agave or honey.

    Happy Dishing!!

  347. 347

    Caroline Wasko — July 27, 2011 @ 7:50 AM

    my husband makes a phenomenal peanut butter pie that i’d love to use the barney butter in!

  348. 348

    RecipeGirl's Mom — July 27, 2011 @ 8:22 AM

    I was fortunate to be visiting my daughter when she made this treat that is not only scrumptious but gluten free. Thank you RecipeGirl for a new addition to my GF file. LOVE

  349. 349

    Hannah Kinley — July 27, 2011 @ 8:39 AM

    I would probably most like eating the almond butter straight out of the jar but as far as creating something…an almond chocolate milkshake sounds amazing. Topped with whipped cream and almond shaving and mini chocolate chips!

  350. 350

    Nicole Shugars — July 27, 2011 @ 10:04 AM

    My sister turned me onto almond butter a while ago but this looks AWESOME. Would love to try!

  351. 351

    Kelli Reppert — July 27, 2011 @ 10:10 AM

    My favorite Peanut Butter treat is a Banana S’more so I think I would try that. you take a banana, lay it on its side, skin on. cut a “V” in it length wise spread some peanut butter…err almond butter in there. Take 3 pieces of hershey bar and stuff it in the Butter. put the skin back on. wrap in foil, put really close to the campfire and wait til warm. eat with a spoon….mmmmm!

  352. 352

    Ellen — July 27, 2011 @ 10:50 AM

    Almond butter swirl frozen yogurt? Or maybe almond butter cup frozen yogurt ;)

  353. 353

    Jessi Thompson — July 27, 2011 @ 10:51 AM

    I would love to make Spanish Almond Chicken. I saw the recipe on Sheknows.com. Great blog!

  354. 354

    Christine — July 27, 2011 @ 10:58 AM

    Eat it right out of the jar. with a big spoon. and a glass of ice cold milk :)

  355. 355

    Rieke — July 27, 2011 @ 11:58 AM

    I would make a banana-papaya-almond butter smoothie!

  356. 356

    Stephanie — July 27, 2011 @ 11:58 AM

    I’ve never tried almond butter before…it would first have to pass a quick spoon test for me (I usually just eat my peanut butter out of the jar…please tell me I’m not the only one!)

  357. 357

    Dee — July 27, 2011 @ 12:54 PM

    the classic way – in a sandwich with some strawberry jelly!

  358. 358

    Jamie G — July 27, 2011 @ 1:08 PM

    I love almond butter added to frozen and blended bananas with some stevia…oh my, talk about a yummy but healthy ice cream knock off!

  359. 359

    Rebecca — July 27, 2011 @ 2:41 PM

    One of the things I’ve missed most in the years since I stopped eating peanut butter is the joys of a good peanut butter cup. Considering the prevalence of peanut allergies and sensitivities, I hope that some candy company will take up the cause of us other nut eaters :-) In the meantime, I will have to try this recipe for myself…

  360. 360

    Amanda Jasinski — July 27, 2011 @ 3:18 PM

    Oh my goodness, these look delicious!

  361. 361

    Joanie from CLBB — July 27, 2011 @ 4:10 PM

    Aw, your mom likes them, too! I love almond butter, use it on my sunflower bread for breakfast almost daily. Thanks for such a great blog/site, have followed you from the CL BB years ago.
    Thank you!
    joanie

  362. 362

    Kelli H (Made in Sonoma) — July 27, 2011 @ 5:06 PM

    I would definitely make these!! They look AMAZING!

  363. 363

    nik — July 27, 2011 @ 5:09 PM

    I’d like to try making blueberry almond butter granola bars. Thanks!

  364. 364

    Dorothea — July 27, 2011 @ 5:10 PM

    I’d like to try it on a freshly toasted English muffin with strawberry jam – yum!

  365. 365

    Kara — July 27, 2011 @ 5:14 PM

    I would love to try Barney Butter – I love nut butters. :)

  366. 366

    Pam — July 27, 2011 @ 5:46 PM

    I love Barney Butter. I have a son with a peanut allergy and we use Barney Butter. I am going to make the almond butter cups. I really miss peanut butter cups.

  367. 367

    Beansy Loves Cake — July 27, 2011 @ 5:48 PM

    These look amazing! Would love to try these butters!

  368. 368

    Lori Lange — July 27, 2011 @ 6:19 PM

    Oh my gosh Joanie! So glad you’re still around. I miss CLBB…just don’t have time to poke around there anymore! Good luck :)

  369. 369

    Anna — July 27, 2011 @ 6:24 PM

    These look fantastic! I just recently got home from a month long trip to Uganda and was craving chocolate (and peanut butter) the entire time.. definitely will be giving these a try, the almond butter sounds delicious.

  370. 370

    Kris M — July 27, 2011 @ 7:29 PM

    I would love to try the almond butter cups. Reeces peanut butter cups are one of my favorites, so I’d love to make the Barney butter ones.

  371. 371

    Yvette N. — July 27, 2011 @ 8:57 PM

    I think I would make a batch of Almond Butter Oatmeal cookies if I won.

    Your almond butter cups look delightful. Wonder how they would be
    swirled in some Vanilla Ice Cream?

  372. 372

    Jamie — July 27, 2011 @ 9:24 PM

    My son is allergic to peanuts so we’re always looking for alternate ideas. These look yummy & we’ll be trying them soon.

  373. 373

    Breanna — July 27, 2011 @ 9:29 PM

    okay, these look amazing and we absolutely LOVE Barney Butter!!! My boys are not gonna know what to do once they taste one of these, yipee!!!!! :)

  374. 374

    Colleen — July 27, 2011 @ 10:32 PM

    This are definitely on my to-make list! Sounds yummy and easy!

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    Jo — July 28, 2011 @ 8:24 AM

    After an almond-butter lollipop (scoop on a spoon) I’d love to try out interesting sandwich combinations and I might add it to cereal.

  376. 376

    The Mrs @ Success Along the Weigh — July 28, 2011 @ 8:29 AM

    Oh yeah! These are SO getting made…soon. *spies jar of almond butter in pantry*

  377. 377

    Lisa' — July 28, 2011 @ 9:57 AM

    This is perfect my dtg is struggling with gluten issues and misses the taste of peanut butter! Now I can make these and send them to her @ College!!! Sizzlin!!

  378. 378

    Lucia — July 28, 2011 @ 3:05 PM

    I must track down where they sell this in SD :) I will def. try this recipe soon! Thanks for posting!

  379. 379

    donna williamson — July 28, 2011 @ 4:32 PM

    I will definitely make the almond butter peanut butter cups if I win….but I’m also feeling that I might need to make some killer almond butter brownies and maybe even make some pumpkin oatmeal almond butter treats for my pooch! :)

  380. 380

    Emily S — July 28, 2011 @ 5:40 PM

    I have used chocolate almond butter to make cookies and they were delicious!!

  381. 381

    Amy S — July 28, 2011 @ 6:49 PM

    I would make some cookies!

  382. 382

    Judi — July 28, 2011 @ 7:30 PM

    wow! those almond butter cups look amazing and I didn’t know they made peanut butter cup molds….must track those down!!

  383. 383

    susan — July 29, 2011 @ 3:12 AM

    I would make a peanut butter pie for my daughter who is obsessed with peanut butter.

  384. 384

    Kristie — July 29, 2011 @ 3:29 AM

    I would make no bake cookies, almond cookies, and just eat it straight of the jar!

  385. 385

    Rose — July 29, 2011 @ 4:56 AM

    Wow! These sound sooooo good. I think I’ll just eat mine with a spoon.

  386. 386

    Jessica — July 29, 2011 @ 5:44 AM

    I would try it on toast for breakfast first. I’ve always wanted to try Almond Butter but haven’t bought any. This is the perfect opportunity!

  387. 387

    Lindseygirl — July 29, 2011 @ 6:38 AM

    We are just starting on the GF journey and experimenting with almond butter. A favorite of mine is almond butter in a smoothie with frozen cherries, almond milk, banana, ground flax, and ice cubes blended til smooth. Yum!

  388. 388

    Rose-Lynn Jackson — July 29, 2011 @ 7:15 AM

    I would definitely have to make almond butter balls out of this! They would be awesome with a big glass of ice cold milk! :)

  389. 389

    Brittany G — July 29, 2011 @ 8:43 AM

    I would love to try your almond butter cups! They look delicious!

  390. 390

    Stacie S — July 29, 2011 @ 9:11 AM

    Almond Butter Brownies…only way to go.

  391. 391

    Jan — July 29, 2011 @ 9:15 AM

    This looks yum. I think I will make this if I win

  392. 392

    Katherine — July 29, 2011 @ 9:23 AM

    Almond butter oatmeal cookies!!

  393. 393

    Amanda — July 29, 2011 @ 10:24 AM

    I would love to make almond butter and jelly sandwiches!

  394. 394

    Margaret — July 29, 2011 @ 10:29 AM

    I think I’d make these almond butter cups ASAP!!!

  395. 395

    Tonya — July 29, 2011 @ 11:11 AM

    That looks delish…I’ve never tried almond butter but I would really love to….looks like it would be great for baking! Thanks for the chance to win!

  396. 396

    Zahra — July 29, 2011 @ 11:27 AM

    I’ve just started experimenting with almond butter, and this brand seem like an improvement.

  397. 397

    Danielle F — July 29, 2011 @ 12:05 PM

    I’ve heard great things about Barney Butter products but haven’t been lucky enough to try any yet. Would love to win this, so I can make some Almond Butter cups!
    Awesome giveaway Lori :)

  398. 398

    Claire — July 29, 2011 @ 12:57 PM

    I’d love to wiN!!! Thanks so much

  399. 399

    Abby — July 29, 2011 @ 2:58 PM

    All that almond butter needs is a spoon! Heck even a finger would do!

  400. 400

    DebbIe bott — July 29, 2011 @ 3:09 PM

    Would love to make “No Bake Cookies” with this product

  401. 401

    Kathy Richardson — July 29, 2011 @ 4:50 PM

    This recipe would probably be the first I’d try, but then would like to try it in my Spicy Peanut Butter Dressing Recipe for my spinach salad.

  402. 402

    Kathy Richardson — July 29, 2011 @ 4:58 PM

    I went to http://www.barneybutter.com/ to order some almond butter and got the error message that Almond20 was not a valid promo code. Just thought you might want to know.

  403. 403

    Christine — July 29, 2011 @ 11:49 PM

    Oooh this would be great to try in place of PB in my protein ice cream. Those AB cups look delish though!

  404. 404

    Audrey — July 30, 2011 @ 3:07 AM

    I would love to try it in some Almond Butter Granola Bars!

  405. 405

    Anna — July 30, 2011 @ 9:46 AM

    I would love some almond butter! I love it on wheat toast as a post workout snack. I’d probably have to make some almond butter cups too because I wouldn’t be able to resist.

  406. 406

    Stacy — July 30, 2011 @ 10:17 AM

    Almond butter cups, of course!! Those look yummy. My other favorite thing to do with Almond butter is load it up on a spoon and then take a handful of chocolate chips and cover the almond butter in chocolate chips. Then just eat it off the spoon! It’s the lazy girl’s almond butter cup! :)

  407. 407

    Marilyn — July 30, 2011 @ 10:27 AM

    Anything with chocolate and nut butter is fabulous.

  408. 408

    Andi B — July 30, 2011 @ 10:49 AM

    I would LOVE to try these cups! I would also really like to replace the PB in PB cookies with almond butter. yummmm!

  409. 409

    Carolyn — July 30, 2011 @ 10:53 AM

    I love almond butter. I would like to make some almond butter and banana open faced sandwiches!

  410. 410

    lindsay — July 30, 2011 @ 11:44 AM

    Um, holy crap, those almond butter cups look amazing. That’s totally what I’d make. Why didn’t I think of homemade nut butter cups before?

  411. 411

    Lauren — July 30, 2011 @ 1:16 PM

    I’d love to try almond butter in some cookies!

  412. 412

    Emily N. — July 30, 2011 @ 3:41 PM

    I’d love to try this recipe or make some sort of almond butter cookies!

  413. 413

    Grace — July 30, 2011 @ 3:49 PM

    These look delicious! My boyfriend couldn’t believe that people made homemade peanut butter cups and told me to get right on it. If I were to win, I would love to try a frozen peanut butter terrine!

  414. 414

    ta1130 — July 30, 2011 @ 8:34 PM

    I just bought some Barney Butter from Whole Foods and as my almond butter cups are cooling, I am thinking of all the yummies I can make with a cool basket of the stuff.

  415. 415

    Jen — July 31, 2011 @ 12:10 AM

    I would really like to make your almond butter cups and put them in the freezer for a rainy day. On any other day, I would put it on crackers or on apple slices for a snack, or make an almond butter waffle sandwich with apple slices for breakfast. Or for dinner make an almond butter sauce to dip chicken satay in…the possibilities are endless!

  416. 416

    Kelly Phillips — July 31, 2011 @ 5:37 AM

    These look incredible and I’ve been wanting to try Barney Butter!

  417. 417

    Sophie — July 31, 2011 @ 9:03 AM

    I would make the cups, almond butter and jelly sandwiches, cookies, etc. etc.!

  418. 418

    Julia — July 31, 2011 @ 9:42 AM

    I’d like to incorporate it into some cherry chocolate bread.

  419. 419

    Lindsey — July 31, 2011 @ 11:20 AM

    I love almond butter on bananas as a snack. I’m going to have to try these out too!

  420. 420

    Amy V. — July 31, 2011 @ 3:48 PM

    I must try these almond butter cups!

  421. 421

    Melanie — July 31, 2011 @ 6:13 PM

    I would LOVE to try their butter with some french toast! It would be sooo yummy!!

  422. 422

    Charli — July 31, 2011 @ 8:16 PM

    I am allergic to pranuts but I looove almond butter. It is goodbin anything you would normally put peanuts on. My husband (who is a regular peanut butter man) tried my almond butter when he ran out of peanut butter and he said that it was the best thing he has ever tasted.

  423. 423

    MP — August 1, 2011 @ 4:52 PM

    I’d love to try this almond butter! Thanks for the opportunity :)

  424. 424

    Lisa — August 1, 2011 @ 6:12 PM

    Yummy! I would like to use almond butter to make chocolate and peanut butter covered graham crackers *drool* Of course you can’t go wrong with anything that involves chocolate and any type of nut butter!

  425. 425

    Jennifer — August 3, 2011 @ 12:44 PM

    I LOVE REESE’S and I LOVE ALMONDS!!!!! I would LOVE this stuff!!!

  426. 426

    Theresa — August 5, 2011 @ 5:50 PM

    Since I came down with an allergy to peanuts, I choose to use Almond butter over walnut or sunflower butter. Its the best for cooking recipes. I would be honored to win a give-a-way basket of Barbey Almond butter. I cannot wait to try Barney~!!!!!!

  427. 427

    Pamela Erickson — August 6, 2011 @ 7:55 PM

    I make a version of these every Valentine’s Day for my family. Since my daughter- in-law can’t have soy , I use Enjoy Your life chocolate chips. Would love to try Barney Butter.

  428. 428

    lala — August 27, 2011 @ 1:47 PM

    There is no place to put the promo code on the Barney Butter website, so no discount.

  429. 429

    Lori Lange — August 27, 2011 @ 3:50 PM

    I believe that they have the same promo offered on their site, so when you check out you will get the same discount.

  430. 430

    Kelly Merchant — October 31, 2011 @ 9:51 AM

    Make me a winner and I’ll make almond butter cups for the potluck dinners this holiday season!

  431. 431

    barb — December 9, 2013 @ 3:35 PM

    Can’t wait to try those with almond butter!