Pumpkin Pie Pop Tarts

I promise I’m not going to overload you on pumpkin-themed recipes this fall season, but this one was so darn cute and delicious that I had to share it immediately: Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts

Weelicious Lunches 250

The recipe comes from my friend Catherine McCord’s new cookbook- Weelicious Lunches. The book has you “thinking outside the lunchbox” with more than 160 ideas for happier meals. Catherine is a total expert at coming up with healthy recipe ideas that kids want to eat. Her book is a must-have for parents of young children. My kiddo is 12, and he has bookmarked a ton of pages for things he would like to try. On his list: Chicken Soup with Rice, Cinnamon Roll Sushi, Pancake Sandwiches, Pizza Muffins, Beany Cheese Burritos and Avocado Hummus. Be on the lookout for giveaways on RecipeGirl.com and RecipeBoy.com for this fabulous cookbook later this week! It’s an awesome book!

 

Pumpkin Pie Pop Tarts 1

These delicious little treats are made with a short list of ingredients:  pie crust (store bought or homemade- see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.  That’s it!  Grab a pumpkin cookie cutter and cut out shapes.  Pumpkin filling is spooned in the middle.

Pumpkin Pie Pop Tarts 2

Cut out some cute pumpkin faces on half of the pumpkin cut-outs.

Pumpkin Pie Pop Tarts 3

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut-out pumpkin on top and press to seal the edges together.

Pumpkin Pie Pop Tarts 4

Here’s a jolly jack-o-lantern guy ready for baking!

Pumpkin Pie Pop Tarts 5

And here’s a pumpkin tart that’s just a pumpkin… with the wrinkled ridges cut out.

Pumpkin Pie Pop Tarts - RecipeGirl.com

The tarts are baked until they’re golden brown.  After letting them cool for a while, they’re ready for munching.  We had them in my house as after-school snacks, but you can tuck them into lunch boxes too.  They also freeze well (see TIPS below).  They’d be a cute treat to serve at a Halloween party!   Everyone in my family enjoyed these little pumpkin pie pop tarts, and they were super simple to make.

See TIPS below for variations on making them with whole wheat crust or gluten-free crust.

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Pumpkin Pie Pop Tarts

Yield: 10 or so tarts (depending on size of your pumpkin cutter)

Prep Time: 30 min

Cook Time: 18 min

Ingredients:

1/2 cup unsweetened pumpkin puree
2 tablespoons packed brown sugar
1/4 teaspoon pumpkin pie spice
flour, for rolling out the dough
one recipe for pie crust (or 1 package pre-made pie crust)

Directions:

1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.

2. In a small bowl, combine the pumpkin puree, sugar and spice.

3. On a lightly floured surface, roll out the pie dough to 1/4-inch. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces (or pumpkin wrinkles) in half of the pumpkin shapes.

4. Place one pumpkin (without any cut-outs) on your floured surface and place a heaping teaspoon of filling in the center. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the pumpkin dough shape with the water. Top with a cut-out pumpkin and lightly press the edges together to seal. Repeat with the remaining shapes and filling.

5. Place the tarts on your prepared baking sheet. Bake for 18 minutes, or until golden brown. Set the tarts aside to cool.

Tips:

*Make these healthier by using a whole wheat pie crust recipe.
**Make your own pumpkin pie spice!
*Make these gluten-free by using your favorite gluten-free pie crust recipe.
*To freeze, place filled, uncooked tarts on a baking sheet and freeze for 1 hour. Then place the tarts in a zip bag and freeze for up to 3 months. To bake, place them (frozen) on a baking sheet, and bake for 20 minutes.

Source: RecipeGirl.com (recipe from the Weelicious Lunches cookbook)

Disclosure: There are Amazon affiliate links included within this post.

Leave a Comment




42 Responses to “Pumpkin Pie Pop Tarts”

  1. 1

    Averie @ Averie Cooks — October 7, 2013 @ 3:10 AM

    Beyond cute & creative! Pinned! And congrats to Alex on her book – I keep seeing it everywhere!

  2. 2

    marla — October 7, 2013 @ 3:14 AM

    OMG ~ LOVE these cute pop tarts!

  3. 3

    Katrina @ Warm Vanilla Sugar — October 7, 2013 @ 4:38 AM

    Gah!! These are so freaking cute Lori! I love little treats like this :)

  4. 4

    Joanne — October 7, 2013 @ 4:49 AM

    These are CRAZY adorable!! Definitely time I bought some pumpkin cookie cutters so these can happen.

  5. 5

    Tieghan — October 7, 2013 @ 5:14 AM

    These are so cute! I love making pumpkin themed things around this time, my younger sister is really fun to cook them we with on the weekends. We have so much fun! Oh and PS. I love the Breckenridge sweatshirt! :)

  6. 6

    Kim @ Hungry Healthy Girl — October 7, 2013 @ 5:16 AM

    A neat recipe idea! Definitely making these for the kids!

  7. 7

    Jessica @ A Kitchen Addiction — October 7, 2013 @ 5:24 AM

    These pop tarts are so creative! Love easy they are to make!

  8. 8

    Jennie — October 7, 2013 @ 5:34 AM

    I am in LOVE with this idea! PopTarts are definitely never on the shopping list so this idea is crazy good! Thanks!

  9. 9

    Christina — October 7, 2013 @ 5:49 AM

    These are too stinking cute!! I’ll have to make them for my daughter.

  10. 10

    Cookbook Queen — October 7, 2013 @ 5:54 AM

    GENIUS!! Love these little guys (and love Weelicious).

  11. 11

    Abbie @ Needs Salt — October 7, 2013 @ 5:59 AM

    I love these pop tarts! this is such a cute idea.
    pinning!

  12. 12

    Carrian — October 7, 2013 @ 6:18 AM

    I love these! They look so delicious and they are so cute! Can’t wait to try this for the family!

  13. 13

    Stephanie @ PlainChicken — October 7, 2013 @ 6:19 AM

    SO cute!

  14. 14

    Jenn @ Once Upon a Tier — October 7, 2013 @ 7:36 AM

    How cute!! The last pumpkin looks like he’s up to something!

  15. 15

    Tana — October 7, 2013 @ 7:41 AM

    My husband’s not a pumpkin pie fan, and I have a can of pumpkin that I’ve been wanting to do something fun with. These may be the ticket!

  16. 16

    Anna @ Crunchy Creamy Sweet — October 7, 2013 @ 7:58 AM

    How adorable are these! I love that they freeze easily. Pinning!

  17. 17

    Amy @ What Jew Wanna Eat — October 7, 2013 @ 8:19 AM

    Oh my how cute are these! I don’t have kids, but I know quite a few adults who would love this treat!

  18. 18

    Erin | The Law Student's Wife — October 7, 2013 @ 8:42 AM

    These have to be some of the cutest treats I’ve seen since pumpkin/Halloween exploded on Pinterest. I don’t have kids yet, but I’d love to spend an afternoon making these with little cousins (or even my girlfriends!)

  19. 19

    Suzan @ The Lazy Suzan — October 7, 2013 @ 8:43 AM

    HOW CUTE!!! :)

  20. 20

    DessertForTwo — October 7, 2013 @ 9:08 AM

    These are so adorable! You don’t have to be a kid to enjoy them ;)

  21. 21

    Meagan @ Scarletta Bakes — October 7, 2013 @ 10:13 AM

    Could these be any cuter?!? NO! I just love it – what a fun treat to make with and serve to some hungry little ones!

  22. 22

    Stacy | Wicked Good Kitchen — October 7, 2013 @ 2:28 PM

    Cute pumpkin pop tarts for Fall and Halloween, Lori! Thanks for sharing, girl. Pinning!

  23. 23

    April — October 7, 2013 @ 5:00 PM

    These are probably the cutest pumpkin things i have seen all season!!! I am not a huge fan of pumpkin pie (gasp!) but i wonder if i could fill them will some sort of apple pie filling?

  24. 24

    Renee @ Awesome on $20 — October 7, 2013 @ 7:29 PM

    Oh my goodness, how adorable, and how simple. I feel like I could totally accomplish this. Usually I stay away from “cute’ because I’m not a very confident decorator, but this is just too easy. I can’t wait to try them.

  25. 25

    Marnely Rodriguez — October 8, 2013 @ 5:55 AM

    What a fun idea!

  26. 26

    Laura (Blogging Over Thyme) — October 8, 2013 @ 6:31 AM

    Ahhhhh!!! These ARE SO CUTE. That is all.

  27. 27

    Kate@Diethood — October 8, 2013 @ 7:11 AM

    SO cute!! And fun! My girls would looove this!

  28. 28

    Angie | Big Bear's Wife — October 8, 2013 @ 8:58 AM

    These are cute as can be!

  29. 29

    Mary-Clay @ Cooking with the King — October 8, 2013 @ 4:54 PM

    How cute! Even though I don’t have kids yet (heck, I’m not even out of high school), I like to think that I’ll be able to get them to eat pumpkin and other delicious, healthy foods of the sort – using ways like this to get ‘em hooked, of course! The Weelicious cookbook is adorable – thanks for sharing!

  30. 30

    Paula Hennig — October 8, 2013 @ 5:24 PM

    These are adorable!! I want one!

  31. 31

    Nutmeg Nanny — October 9, 2013 @ 8:55 AM

    Wow these are SO adorable :) and I can only imagine how good they must taste!

  32. 32

    Stephanie @ Macaroni and Cheesecake — October 9, 2013 @ 9:39 AM

    These are just completely adorable!!

  33. 33

    Maegan @ The BakerMama — October 10, 2013 @ 7:24 PM

    Sooooo cute! I want to make these for the boys on Halloween morning!

  34. 34

    Stephanie @ Eat. Drink. Love. — October 10, 2013 @ 10:34 PM

    Lori, could these be any cuter?! I think not!

  35. 35

    Sommer@ASpicyPerspective — October 11, 2013 @ 8:17 PM

    Such a cute idea!!

  36. 36

    Shannon — October 13, 2013 @ 2:25 PM

    Soooo excited to try these, they look so fun! And perfect for the leftover pumpkin purée from pumpkin pies this weekend – Canadian Thanksgiving.

  37. 37

    Jamielyn@iheartnaptime — October 17, 2013 @ 11:07 AM

    Oh my goodness! These are so cute! Look delicious too! Just pinned them! xo

  38. 38

    Lisa Cornely — October 19, 2013 @ 8:38 AM

    These are such a cut idea. I love that there is only a few ingredients too. The kids enjoyed making them with me as much as they enjoyed eating them.

  39. 39

    Sarah — October 24, 2013 @ 12:20 PM

    These are adorable. Do you store these in the fridge or just leave them in a sealed container on the counter? I’d like to bring them to a potluck but I wanted them to be warmed but I wasn’t sure if I could keep them at room temp. Thanks!

    • Lori Lange replied: — October 24th, 2013 @ 8:20 PM

      They are fine in a covered container on the counter.

  40. 40

    Heide — October 27, 2013 @ 8:50 AM

    These are adorable. I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar. There were none left to save.

    • Lori Lange replied: — October 28th, 2013 @ 10:47 AM

      Great addition- thanks for sharing!