White Chicken Chili with Aged Cheddar Cheese

Yield: 6 servings

Prep Time: 20 min

Cook Time: 20 min

White Chicken Chili w/ Aged Cheddar Cheese


1 teaspoon olive oil
1 medium onion, peeled and diced
1 medium yellow bell pepper, stemmed, seeded and chopped
1 medium orange bell pepper, stemmed, seeded and chopped
1 tablespoon minced fresh jalapeño (seeds removed)
1 1/2 teaspoons ground cumin
One 15-ounce can cream-style corn
One 7-ounce can diced mild green chiles (squeeze out liquid)
2 cups whole milk
One 15-ounce can navy beans, rinsed and drained
2 cups shredded cooked chicken
salt and pepper to taste
1 1/2 cups shredded aged white cheddar cheese


1. In a large pan, combine oil, onion, bell peppers and jalapeños. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, chiles, milk and beans. Bring to a boil; reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper.

2. When ready to serve, stir in cheddar cheese and serve immediately.

Source: RecipeGirl.com (Adapted from KerryGold)

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