Texas Chili

This post may contain affiliate links.

There are a lot of really great flavors happening in this Texas Chili recipe:

Texas Chili recipe - from RecipeGirl.com

Texas Chili

Yield: 12 to 15 servings

Prep Time: 30 minutes + soak time

Cook Time: 1 hour and 15 minutes

  • 1 pound dried kidney beans
  • 3 pounds ground beef
  • One 28-ounce can chopped tomatoes, with juice
  • 1 large sweet onion, chopped and browned
  • 1 cup red wine
  • 1 medium green bell pepper, seeded and diced
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons ground cumin seed
  • 1/4 teaspoon oregano
  • 1 teaspoon tabasco sauce
  • 2 small jalapeños, seeded and finely chopped
  • salt and pepper to taste
  • 2 teaspoons packed light brown sugar
  • 1/3 cup golden raisins (optional)
  1. Soak the beans in water for 24 hours. Change the water after 12 hours.
  2. In a large sauté pan, brown the meat and onions over medium heat. Drain the fat.
  3. Add the spices to the meat and mix well.
  4. In a large pot, pour in the jalapeños, tomatoes and wine. Add the meat mixture and stir to combine. Cook over low heat for 1 hour. Stir in the brown sugar. Add the beans, and cook until tender. Add the raisins, if desired.
SOURCE: RecipeGirl.com
You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *