I’ve been making this Spicy Turkey Chili for many years. And it’s still one of my favorites!
Spicy Turkey Chili
This recipe has been in my “make often” circulation for about 20 years now. Despite the given name, the chili isn’t one with a lot of heat to it. “Spicy” just refers to the fact that this chili is made with a lot of different spices, which gives it a lot of great flavors!
🛒Ingredients needed:
- ground turkey
- onion
- chopped Italian tomatoes
- tomato sauce
- water
- chili powder
- Worcestershire sauce
- white vinegar
- bay leaf
- salt
- garlic powder, cinnamon, allspice, crushed red pepper
✏️How to make Spicy Turkey Chili:
*The complete, printable recipe with all ingredients and instructions is at the end of this post.
- Spray 3-quart saucepan with nonstick cooking spray and heat over medium high heat; add turkey and onion and, using the back of a wooden spoon to crumble the meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.
- Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 20 to 30 minutes. Remove bay leaves before serving.
➡️Recipe Tips:
- Feel free to add in other ingredients you like. A can of green chiles added in is delicious. Kidney beans are a great addition too.
- I love a spoonful of Sweet Baby Ray’s barbecue sauce stirred in sometimes.
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of Worcestershire sauce that is known to be GF.
✔️What to do with Spicy Turkey Chili:
- Add your favorite fixings on top. We like to add sour cream, shredded cheese and a sprinkle of cilantro.
- Double the recipe and make a big pot of this Spicy Turkey Chili at the beginning of the week and have it on hand for lunches all week long.
- Make up a batch of my Green Chile Cornbread to serve with this chili. Who doesn’t like chili and cornbread?
★How to Store:
Leftovers can be stored in the refrigerator for several days. This chili also freezes beautifully. I like to make a double batch and freeze some for a busy night.
❤️Why I love this recipe:
- This is the perfect chili recipe for a cold winter day.
- I also love that it’s a nice, comforting meal that is quite healthy too.
- This much deliciousness in well under an hour. You’ve got to love that!
Here are a few more chili recipes you might enjoy:
Spicy Turkey Chili
This healthy spicy turkey chili is full of good spices (not hot spices!)
Ingredients
- 16 ounces 99% lean ground turkey
- 1 cup chopped onion
- One 28-ounce can chopped Italian tomatoes
- One 8-ounce can tomato sauce
- 1 cup water
- 4 teaspoons chili powder
- 2 teaspoons worcestershire sauce
- 2 teaspoons white wine vinegar
- 2 whole bay leaves
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon crushed red pepper
Instructions
- Spray 3-quart saucepan with nonstick cooking spray and heat over medium high heat; add turkey and onion and, using the back of a wooden spoon to crumble the meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.
- Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 20 to 30 minutes. Remove bay leaves before serving.
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of Worcestershire sauce that is known to be GF.
- Top with cheese and sour cream, if desired.
Nutrition
Serving: 1serving, Calories: 275kcal, Carbohydrates: 23g, Protein: 26g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 83mg, Sodium: 997mg, Potassium: 1132mg, Fiber: 6g, Sugar: 13g, Vitamin A: 1415IU, Vitamin C: 25.8mg, Calcium: 122mg, Iron: 5.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
