Green Chile Cornbread

This post may contain affiliate links.

I’ve loved this recipe for many years- it’s originally from Barefoot Contessa:  Green Chile Cornbread

Green Chile Cornbread Recipe

Green Chile Cornbread

This is a super moist and very flavorful cornbread. Perfect for serving with chili!
Yield: 12 servings

Prep Time:15 minutes

Cook Time:1 hour

  • 1 cup (2 sticks) butter, at room temperature
  • 3/4 cup granulated white sugar
  • 4 large eggs
  • One 4-ounce can chopped mild green chiles, squeezed dry
  • One 14-ounce can cream- style corn
  • 1/2 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  1. Preheat oven to 325°F. Butter a 9-inch square pan.
  2. Use an electric mixer to combine the butter and sugar in a large bowl. Beat in the eggs slowly, one at a time. Add the remaining ingredients and mix well to incorporate.
  3. Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until toothpick inserted in center comes out clean.
SOURCE: (Adapted from Barefoot Contessa)
You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *


  • Lee wrote:

    This is an excellent recipe. Very moist, in fact in my electric oven I had to bake it longer than an hour for the bottom to cook thoroughly — at least 15 minutes more. You could spice it up a little more also, the green chilis weren’t especially hot.