Electric Lemonade

This recipe has been featured in a post on The Recipe Girl blog:  Happy Hour on the Beach

Electric Lemonade 2

Yield: 4 servings

Prep Time: 15 min + freeze time

Electric Lemonade

We made this when we stayed in a beach house during the summer. What a great drink-on-the-beach recipe for an especially hot day!


2 cups granulated sugar
2 cups water
1 cup freshly squeezed lemon juice
1 large mint sprig, finely chopped
8 ounces lemon- flavored vodka
sparkling water (as much as you need)
1 Tablespoon freshly grated lemon zest for garnish
additional mint sprigs for garnish, if desired


1. Prepare simple syrup: Mix sugar and water in a small pot and boil for 3 minutes. Let cool. In medium bowl, stir together 1 cup of the syrup (leftover syrup can be refrigerated indefinitely), lemon juice and chopped mint. Pour mixture into an ice cube tray and freeze.

2. In a blender, blend together frozen cubes, vodka and sparkling water- add a little bit of water at a time until you reach your desired thickness of the drink. Pour into chilled glasses, and garnish with mint sprigs and lemon zest.


*Serving this over ice (on the rocks) is also an option).

Source: RecipeGirl.com (via "Gilgamesh37" CLBB)

5 Responses to “Electric Lemonade”

  1. postedMar 7, 2014 4:52 PM
    Amy White

    Sounded great ,but I am staying away from full sugar so I substituted the sugar free lemonade with your great recipe. It was yummy, that lemon vodka is so smooooooth! Thanks

  2. postedMar 7, 2014 6:04 PM
    Pamela S

    Is here some reason to make 4 cups of simple syrup when you only need 1? Do you add more later?

    • postedMar 7, 2014 9:09 PM

      Because you’d probably want to make more than one batch 🙂

  3. postedMar 8, 2014 3:18 PM

    Do you realize that is 1/2 cup of sugar per drink!

    • postedMar 10, 2014 6:21 AM

      No- the recipe calls for a good amount of simple syrup so that you can be prepared to make more than one batch. There is not 1/2 cup of sugar in each serving.

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