Camembert Mashed Potatoes

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Delicious cheesy recipe for mashed potatoes: Camembert Mashed Potatoes

Camembert Mashed Potatoes

Yield: 12 servings

Prep Time: 25 minutes

Cook Time: 12 minutes

  • 1 1/2 (8 ounce) rounds Camembert cheese
  • 11 cups cubed peeled Yukon gold potato (about 4½ pounds)
  • 1/2 cup 1% low fat milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • chopped fresh chives (optional)
  • additional freshly ground black pepper (optional)
  1. Cut cheese into 6 wedges. Carefully remove rind from cheese; discard rind. Chop cheese; let stand at room temperature while potato cooks.
  2. Place potato in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain in a colander; return potato to pan. Add cheese, milk, salt and 3/4 teaspoon pepper; mash with a potato masher until smooth.
  3. Garnish with chives and additional pepper, if desired.
  • Nutritional Information Per Serving (2/3 cup):  calories 198, fat 4.4g, sat fat 2.8g, protein 7.9g, carbohydrates 30.7g, fiber 2g, cholesterol 13mg, sodium 310mg
  • Weight Watchers Points:  Points Plus 5   Old Program 4
SOURCE: (via Cooking Light)
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