Spinach with Olives Raisins and Pine Nuts

Glazed Carrots

Red Pepper Confetti Asparagus

Balsamic Roasted Asparagus

Braised Bok Choy

Roasted Eggplant with Chiles, Peanuts and Mint

Grilled Eggplant and Peppers

Roasted Whole Carrots with Rosemary and Honey

Copycat Rubio’s Pinto Beans

Spicy Black Beans with Onion and Bacon

Tomato Bread Pudding

Easy Creamed Spinach