This delicious recipe for Chicken with Almond Butter has chicken baked with an unusual mixture of almond butter and spices.
![Chicken with Almond Butter recipe from RecipeGirl.com chicken with almond butter on plate](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken-1.jpeg)
This recipe is one that I’ve been making for dinner for my family for a long time. It’s pretty simple. Since we all like almonds, it works for us. I love the flavor that it imparts into each bite of chicken!
![Chicken with Almond Butter recipe from RecipeGirl.com ingredients displayed for making chicken with almond butter](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken-2.jpeg)
🛒 Ingredients Needed:
- ground almonds
- all purpose flour
- unsalted butter
- salt and cayenne pepper
- lemon zest and lemon juice
- Worcestershire sauce
- boneless, skinless chicken breasts
- sliced almonds
![Chicken with Almond Butter recipe from RecipeGirl.com two photos showing pounded chicken and bowl of almond butter](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken-3.jpeg)
✏️ How to make Chicken with Almond Butter:
*The complete, printable recipe is in the recipe card at the end of this post.
- Preheat the oven to 425℉.
- In a medium bowl, use a spoon to blend together the almonds, flour and butter until smooth. Add salt, cayenne, lemon zest, lemon juice, and Worcestershire sauce, mixing well.
- Pound breasts lightly to thin them out, and spread generously with almond butter. Sprinkle almonds on top. Place them in a buttered baking dish, and bake for about 15 minutes, or until cooked through. Almonds will be golden brown. Serve immediately.
![Chicken with Almond Butter recipe from RecipeGirl.com casserole dish of chicken with almond butter](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken-4.jpeg)
➡️ Recipe Tips and Substitutions:
- If preparing this recipe as gluten free, use gluten free all-purpose flour (or an appropriate replacement) in place of regular flour.
- Make sure you zest your lemon before you squeeze the juice out of it!
- Slivered almonds may be used in place of sliced almonds.
- Keep an eye on the chicken while baking to make sure the almonds are not burning. Baking on a lower rack will help with this.
![Chicken with Almond Butter recipe from RecipeGirl.com Spatula taking almond butter chicken out of dish](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken-5-1.jpeg)
❤️ What I Love About This Recipe:
- I love almonds!
- It’s a baked recipe that’s pretty low-carb.
- Leftovers of chicken with almond butter are great added to a salad.
![Chicken with Almond Butter recipe from RecipeGirl.com chicken with almond butter on plate](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken-6.jpeg)
Chicken with Almond Butter
This delicious recipe has chicken baked with an unusual mixture of almond butter and spices.
Recipe Details
Servings: 4 servings
Calories: 424kcal
Ingredients
- ½ cup ground almonds
- 2 tablespoons all purpose flour
- 2 tablespoons unsalted butter, at room temperature
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon Worcestershire sauce
- 4 medium (1 to 1½ pounds) boneless, skinless chicken breasts
- ¼ cup slivered or sliced almonds
Instructions
- Preheat the oven to 425℉.
- In a medium bowl, use a spoon to blend together the almonds, flour and butter until smooth. Add salt, cayenne, lemon zest, lemon juice, and Worcestershire sauce, mixing well.
- Pound breasts lightly to thin them out, and spread generously with almond butter. Sprinkle almonds on top. Place them in a buttered baking dish, and bake for about 15 minutes, or until cooked through. Almonds will be golden brown. Serve immediately.
Notes
- If preparing this recipe as gluten free, use gluten free all-purpose flour in place of regular flour.
Nutrition
Serving: 1serving, Calories: 424kcal, Carbohydrates: 10g, Protein: 43g, Fat: 24g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 124mg, Sodium: 499mg, Potassium: 756mg, Fiber: 4g, Sugar: 1g, Vitamin A: 279IU, Vitamin C: 4mg, Calcium: 82mg, Iron: 2mg
![Chicken with Almond Butter recipe from RecipeGirl.com Almond Butter Chicken](https://www.recipegirl.com/wp-content/uploads/2008/09/Almond-Butter-Chicken.jpg)