How to Make Spinach & Sundried Tomato Phyllo (Greek) Triangles

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If you’re searching for a festive appetizer for New Year’s Eve, here’s one you can prepare ahead (and still impress your guests):  Spinach, Feta & Sundried Tomato Triangles.  This is a jazzed up version of the typical Greek Phyllo Triangle… added mint, sundried tomato, kalamata olives and lemon.

Here’s a pictoral how-to (the complete recipe can be found here):
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Have a wonderful New Year’s Eve & a Happy 2010!

The complete recipe can be found HERE.

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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Comments

  • Deb H wrote:

    Lori, these look amazing. I just love traditional spanikopita, so this twist is bound to be a hit. However, I wonder how far ahead they could be made. Have you ever tried freezing them after assembling? How would be the best method?

    • Lori Lange wrote:

      I would imagine that freezing them would be okay, but since I haven’t tried it- I’d test it out to be sure!

  • Gera @ SweetsFoods wrote:

    This is one of my favorite Greek phyllo triangle but with a twist in the recipe…mint and sun dried tomato will result in a even better delight, yum yum 🙂

    Happy and Sweet New Year 2010 to You Lori!!

    Cheers,

    Gera