Lemon Chive Cheese Dip

This post may contain affiliate links.

This Lemon Chive Cheese Dip is a lovely dip for vegetables.

overhead shot of lemon chive cheese dip in a yellow bowl surrounded by yellow peppers, broccoli and carrots

About Lemon Chive Cheese Dip:

I’ve always loved this dip as a nice, chilled dip to serve in the summer months. It has a bright and fresh presentation, and the lemon flavor is a pleasant change from heavier dips. I like to use low fat ingredients in this dip to keep things as light as possible, but you are welcome to use full-fat versions of cream cheese, ricotta cheese and sour cream, if you prefer. Serve this dip with fresh vegetables such as broccoli florets, bell pepper strips and carrots. Alternately, you can spread this dip onto your favorite crackers.

pinterest image for lemon chive cheese dip: dip in a yellow bowl surrounded by fresh vegetables

Here are a few more dip recipes you might like to try:

overhead shot of lemon chive cheese dip in a yellow bowl surrounded by yellow peppers, broccoli and carrots
Print Pin
Save Recipe

Lemon Chive Cheese Dip

This is a delicious dip for fresh vegetables!
2 2 2
Prep Time 20 minutes
Chill Time: 4 hours
Servings 6 servings (1/4 cup per serving)
Calories 94kcal
Course Appetizer
Cuisine American
Keyword cheese dip, chives, Lemon


  • 4 ounces reduced-fat cream cheese, at room temperature
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup light sour cream
  • 1/2 cup finely snipped fresh chives
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • lemon zest and fresh chives, for garnish (optional)
  • fresh vegetables and/or crackers, for serving


  • In a medium mixing bowl, use an electric mixer to beat thee cream cheese on medium speed until smooth. Beat in the ricotta cheese and sour cream just until combined. Stir in the chives, lemon zest, salt and pepper. Scrape it into a serving bowl, cover and chill for at least 4 and up to 24 hours.


  • I've kept the calorie/fat content lower by using low fat cream cheese, ricotta cheese and sour cream. You can use full-fat versions, if you prefer.


Serving: 1serving | Calories: 94kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 225mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg | Blue WW Smartpoints: 2 | Green WW Smartpoints: 2 | Purple WW Smartpoints: 2


More Recipes Featuring Lemon...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate This Recipe


  • chacha wrote:

    LOVE LEMON AND CHIVES TO BOOT AWESOME Ill be making this tomorrow cant wait to try it. tks.