Mashed Potatoes with Blue Cheese and Parsley

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A delicious side dish to serve with roast beef or beef tenderloin:  Mashed Potatoes with Blue Cheese and Parsley

Mashed Potatoes with Blue Cheese and Parsley

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

  • 2 pounds red potatoes, cut into 2-inch chunks
  • 2 cloves garlic, peeled
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/2 cup 1% lowfat milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain.
  2. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.
SOURCE: (via Cooking Light)
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