Saffron Rice

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A delicious rice dish recipe: Saffron Rice

Saffron Rice

Saffron Rice

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

  • 1 cup uncooked long-grain rice
  • 2 1/2 cups low- sodium chicken broth
  • 1/4 teaspoon saffron, dissolved in 1 tablespoon boiling water
  • 3 tablespoons golden raisins
  • 1 bay leaf
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Combine all ingredients in a medium saucepan. Bring to a light boil. Cover and turn heat to simmer for 20 minutes, or until rice has absorbed all of the liquid and is cooked through.
  • If you are preparing this recipe as gluten-free, just be sure to use a brand of chicken broth that is known to be GF.
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