Dijon Balsamic Rack of Lamb

Roasted Autumn Vegetables

Slow Roasted Plum Tomatoes

Oven Roasted Green Beans

Roasted Cauliflower with Tomato and Green Olives

Grilled Swordfish with Rosemary

Lime and Honey Glazed Salmon with Black Bean and Corn Salad

Spicy White Bean and Avocado Dip

Spicy Turkey Chili

Herb Marinated Pork Tenderloin

Grilled Pork Tenderloin with Hoisin Sesame Sauce

Honey Mustard Game Hens