


Asparagus and Goat Cheese Salad

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano

Mediterranean Chicken

Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Turkey Spinach Salad with Chutney Vinaigrette

Baby Spinach and Raspberry Salad

Spinach with Olives Raisins and Pine Nuts

Blackberry Salad with Pork

Spinach Feta and Pine Nut Phyllo Tart
