


Tortellini, Peas and Asparagus with Creamy Tarragon Sauce

Sauteed Chicken with Cherries

Chicken Breasts in Phyllo

Apple Endive Salad with Sugared Walnuts

Chicken Paillard with Fresh Fig Salad and Blue Cheese

Citrus Roasted Asparagus

Baby Spinach and Raspberry Salad

Cold Poached Salmon with Provencal Mustard

Beer Poached Salmon with Tarragon Mayonnaise

Orzo Salad with Corn, Green Beans and Tomatoes
