Chicken Breasts in Phyllo
Apple Endive Salad with Sugared Walnuts
Chicken Paillard with Fresh Fig Salad and Blue Cheese
Citrus Roasted Asparagus
Grilled Salmon with Dill Pickle Butter
Baby Spinach and Raspberry Salad
Cold Poached Salmon with Provencal Mustard
Beer- Poached Salmon with Tarragon Mayonnaise
Orzo Salad with Corn, Green Beans and Tomatoes
Sautéed Vegetables with Herbs and Garlic
