Chicken Paillard with Fresh Fig Salad and Blue Cheese

Salmon Fusilli

Grilled Salmon with Dill Pickle Butter

Tortellini, Peas and Asparagus with Creamy Tarragon Sauce

Sautéed Chicken with Cherries

Chicken Breasts in Phyllo

Apple Endive Salad with Sugared Walnuts

Citrus Roasted Asparagus

Baby Spinach and Raspberry Salad

Beer Poached Salmon with Tarragon Mayonnaise

Orzo Salad with Corn, Green Beans and Tomatoes

Sautéed Vegetables with Herbs and Garlic