Asparagus with Caper- Dill Sauce

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Asparagus with Caper- Dill Sauce

Yield: 4 servings

Prep Time: 15 min + chill time

Cook Time: 5 min

Ingredients:

1 cup nonfat yogurt or sour cream
1/4 cup fresh lemon juice
1/4 cup fresh chopped dill (or 1 tablespoon dried)
1/4 cup capers, drained
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 pound fresh asparagus (or try )green beans

Directions:

1. Blend all sauce ingredients together in a medium bowl. Chill for at least 1 hour.

2. Cook asparagus or green beans to desired tenderness.

3. Drizzle sauce over vegetables.

Tips:

*Try serving the vegetables chilled too, with sauce drizzled on top.

Source: RecipeGirl.com

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