Chicken Croissants


1 cup mayonnaise
2 Tbs fresh orange juice
½ tsp curry powder
½ tsp salt
2 cups diced cooked chicken breasts
2 medium apples, diced
8 oz crushed pineapple or tidbits, well drained
¼ cup golden raisins
2 Tbs chutney, chopped
6 medium croissants, split

1. In medium bowl, stir mayonnaise, orange juice, curry powder, and salt until well blended.

2. Gently stir in chicken, apples, pineapple, raisins, and chutney until well coated. If making ahead, cover and chill up to 12 hours.

3. To serve, stir mixture and mound filling in croissants.

Servings: 6

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