Avocado and Onion Salad

This recipe has been featured in a post on The Recipe Girl blog: Cuban Dinner Party Menu.

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Avocado and Onion Salad

Yield: 6 servings

Prep Time: 20 min

Make this recipe when you have access to some really great tasting, ripe avocados...

Ingredients:

3 large avocados, thinly sliced
1/4 small red onion, very thinly sliced
1 Tablespoon extra-virgin olive oil
1 Tablespoon red wine vinegar
salt and freshly ground pepper, to taste

Directions:

Arrange avocado slices on a platter and top with the onion. Drizzle with olive oil and vinegar and season with salt and pepper, as desired. Serve immediately.

Tips:

*I prefer to use the Hass avocados.

Source: RecipeGirl.com (Adapted from Food and Wine)