Classic Pumpkin Pie

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Classic Pumpkin Pie

Yield: 1 (9-inch) pie

Prep Time: 25 min

Cook Time: 40 min

Simple, good recipe.

Ingredients:

One 9-inch unbaked pie shell
3 large eggs, slightly beaten
1 cup evaporated milk
1 cup granulated white sugar
1 cup unsweetened canned pumpkin puree
1/8 teaspoon salt
1/2 cup (1 stick) butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup heavy whipping cream

Directions:

1. Preheat oven to 400 degrees F. Place pie crust into 9-inch pie pan and crimp edges.

2. In large bowl, use an electric mixer to combine eggs, milk and sugar. Add remaining ingredients (except cream) and mix together well. Pour into pie shell and bake for 40 minutes, or until knife inserted into the middle comes out clean. Let cool.

3. Whip cream and spread over the cooled pie.

Source: RecipeGirl.com