Greek- Style Shrimp Scampi with Whole Wheat Spaghetti
This recipe has been featured in a post on The Recipe Girl blog: Greek Shrimp Scampi

Greek- Style Shrimp Scampi w/ Whole Wheat Spaghetti
Yield: 6 servings
Prep Time: 25 min
Cook Time: 35 min
Ingredients:
1/2 pound whole wheat spaghetti (or regular if you prefer)
1 teaspoon extra-virgin olive oil
5 cloves garlic, minced
Three 15-ounce cans chopped tomatoes, drained
1/2 cup chopped fresh Italian parsley, divided
1 1/4 pounds large shrimp, peeled and deveined
1 cup (4 ounces) crumbled feta cheese
3 tablespoons freshly squeezed lemon juice
salt and pepper to tasteDirections:
1. Preheat oven to 400°F. Spray 9x13 pan with nonstick spray.
2. Cook pasta as directed; drain, rinse and spread out along bottom of prepared pan.
3. Heat oil in a large sauté pan over medium heat. Add minced garlic and sauté 30 seconds. Add tomatoes and 1/4 cup parsley; reduce heat, and simmer 10 minutes. Add shrimp; cover and cook for 5 minutes. Scoop mixture on top of pasta in dish, and sprinkle with feta cheese.
4. Bake for 10 minutes. Sprinkle with 1/4 cup parsley and lemon juice. Add salt and freshly ground pepper to taste.
Source: RecipeGirl.com (Adapted from Cooking Light)

I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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Patricia — February 23, 2012 @ 2:43 PM
This looks good! Can I substitute the olive oil with coconut oil? Or will that mess up the flavor??
Lori Lange replied: — February 23rd, 2012 @ 8:58 PM
Not sure- I don’t have any experience with coconut oil…