BRUNCH QUICK BREADS:
Peanut Butter- Chocolate Chip Banana
Bread
 

Peanut Butter- Chocolate Chip Banana Bread

 

Moist and flavorful...
 

1¼ cups 

 

all-purpose flour

 

1¼ cups 

 

whole wheat flour

 

½ cup 

 

granulated sugar

 

½ cup 

 

packed brown sugar

 

1 Tbs 

 

baking powder

 

¾ tsp 

 

salt

 

¼ tsp 

 

ground cinnamon

 

1½ cups 

 

mashed bananas

 

1 cup 

 

milk

 

¾ cup 

 

smooth peanut butter

 

1 tsp 

 

vanilla extract

 

1 large 

 

egg

 

1 cup 

 

milk chocolate chips

 

 

1

Preheat oven to 350°F. Grease two 9x5-inch loaf pans (or muffin tins.)

2

In a large bowl, stir together flour, sugars, baking powder, salt and cinnamon.

3

In another bowl, combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.

4

Pour batter into prepared pans. Bake 50 to 55 minutes (give it a check at 40 minutes), or until toothpick inserted near center comes out clean.

 

Yield: 2 loaves

 

 Recipe Source
CLBB "BlueMoose"




 


 

 

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 Ratings:
 ***Hey, this one's a keeper!- would make it again.  "Another great banana bread recipe.  Full of flavor with the PB and added chocolate chips!"
                 -San Diego, CA

**Liked it, but didn't love it. -would not make it again.
"A little too dry."




 		  

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