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SALADS:
Arugula, Watercress and Goat Cheese Salad
with Raspberry Vinaigrette
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Arugula,
Watercress and Goat Cheese Salad with Raspberry Vinaigrette |
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Fresh raspberries
flavor the dressing and give this light salad its sweet
tang...
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1
cup |
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fresh raspberries, divided |
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½
cup |
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olive oil |
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3
Tbs |
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raspberry vinegar or white wine vinegar |
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1
medium |
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shallot, chopped |
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1
tsp |
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honey |
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5
oz |
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bag
mixed baby greens with arugula |
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2
cups |
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small watercress sprigs |
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½
cup |
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pine
nuts, toasted |
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1
cup |
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crumbled soft fresh goat cheese (about 4
ounces) |
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1 |
Puree ½ cup
raspberries, oil, vinegar, shallot, and honey in
blender. Season dressing to taste with salt and
pepper. |
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2 |
Combine
remaining ½ cup raspberries, greens, watercress,
and pine nuts in a large bowl. Toss with enough
dressing to coat. Divide salad among plates.
Sprinkle with goat cheese. Serve, passing
remaining dressing separately. |
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Servings: 6 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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359.72 |
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Calories From Fat (83%) |
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297.18 |
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% Daily Value |
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Total Fat
33.96g |
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52% |
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Saturated Fat 8.51g |
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43% |
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Cholesterol
17.38mg |
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6% |
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Sodium
151.39mg |
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6% |
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Potassium
246.37mg |
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7% |
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Carbohydrates
6.95g |
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2% |
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Dietary Fiber 2.19g |
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9% |
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Sugar 3.11g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
4.76g |
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Protein
9.70g |
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19% |
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Recipe Source |
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Bon Appetit |
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PRINT this
Recipe
Ratings:
***Hey,
This One's a Keeper! would
make it again. "This was a good, simple salad... very
fresh and summery with the raspberries and goat cheese."
-San Diego, CA
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