Bratwurst Subs


10 links Bratwurst, Polish or Italian sausage
One 6-pack beer
10 sub rolls
sauerkraut, mustard, ketchup or other desired toppings

1. Boil enough beer to cover the bratwurst in a pot. When the beer is boiling, add the brats and cook for about 10 minutes.

2. Heat grill. Grill brats until crisp and brown on the outside; don’t overcook them as they are already cooked thorugh on the inside. Grill sub rolls, if desired.

3. Serve on sub rolls with sauerkraut, mustard, ketchup and other desired toppings.

Cooking Tips
*If preparing these for a tailgate party, boil the brats at home and grill them at your tailgate.

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