Portuguese Roasted Potatoes

This recipe has been featured in a post on The Recipe Girl blog: Portuguese Dinner Party. This dish is gluten-free adaptable– see notes below the recipe.

Yield: 8 servings

Prep Time: 15 min

Cook Time: 1 hr, 30 min

Portuguese Roasted Potatoes

Simply spiced and roasted, these are a great side dish for chicken or beef.


3 cups water
3 Tablespoons red wine vinegar
4 Tablespoons smoked paprika
1 1/2 teaspoons salt
1 1/2 teaspoons granulated white sugar
1 1/2 Tablespoons freshly ground black pepper
1 1/2 medium sweet white onions, chopped
1 1/2 large tomatoes, seeded & chopped
4 Tablespoons chopped fresh parsley
6 large baking potatoes, scrubbed & cut into 2-inch chunks
1 1/2 pounds smoked sausage, thinly sliced


1. Preheat oven to 375°F.

2. Pour water into a roasting pan. Add vinegar. Sprinkle paprika and sugar over the water; mix to remove the lumps. Add salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well.

3. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.


*Whole Foods actually sells Portuguese smoked sausage, which is what I used for this recipe.

Source: RecipeGirl.com

4 Responses to “Portuguese Roasted Potatoes”

  1. postedJul 9, 2012 10:00 AM
    Marty Tod

    This was a fantastic, very flavorful dish that we had at a recent party for an upcoming Portugal trip. The smoked paprika and sausage made a wonderful tasting casserole.

  2. postedSep 15, 2015 4:36 AM
    Mary Jane

    Is portuguese sausage (linguesa)

  3. postedOct 22, 2016 2:48 PM
    Anna Carvalho Norfolk

     Acually it’s Chourico as well

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