This Kahlua Cake is an easy, delicious doctored-up cake mix recipe- made in a bundt pan.

slice of Kahlua Cake

I was born on this day… a long time ago.  Yep, it’s my birthday.  And it’s a big one.  I have some wonderful friends coming into town this weekend to help me celebrate.  It’s nice to have friends.  It’s nice to have GOOD FRIENDS.  And it’s nice to have birthdays.

Some people get kind of freaked out about birthdays in the later years.  I’m probably going to be one of those people.  This big birthday hasn’t quite hit me yet.  I’m sure it will.  And then I’ll be freaked out… like those people.

Kahlua Cake

I’m so caught up in “birthdays” that we haven’t even discussed the cake at hand today.  It’s a super-easy-to-make Kahlua Cake.  If you’re the sort of person who scoffs at cake mixes, then you may be disappointed with this recipe I’m sharing today.  But if you like a short-cut now and then… and you don’t mind starting with a boxed mix… well then this cake might be for you.

I make plenty of homemade cakes, but I did grow up on boxed cake mixes… so I don’t mind using them once in a while.  This cake has a generous dose of Kahlua added to it.  That boozes things up a bit.  If you’re a lover of Kahlua, I’d say this cake might please your taste-buds.  A brief shower of powdered sugar coats the cake.

Commonly asked question:  Can I leave out the Kahlua and use something else?

I’m just going to go ahead and say, “No” on that one.  It’s a Kahlua cake.  If you just want a chocolate cake, then you should just look for a recipe for chocolate cake.  In fact, I have an Easy Chocolate Cake recipe for you to try.  And my Chocolate Pound Cake is pretty delicious too.

slice of Kahlua Cake

Another commonly asked question:  Can I make this cake homemade– without a cake mix?

I’m going to give you another, “No” on that one.  If you’d like to make a totally homemade chocolate cake without any kind of cake mix involved, I have a couple recipes for you to try.  My Chocolate Sheet Cake is wonderful and super easy to make.  And Hershey’s Perfectly Chocolate Chocolate Cake is a delicious layer cake that turns out perfect every time.

Since it’s my birthday and all, I must say that I’m pretty happy with this Kahlua Cake.  Happy birthday to me- and to everyone else who has a birthday today!

Thank you to Miranda from the CookieDoughAndOvenMitt.com blog for shooting beautiful photos of this cake for me.  I think Miranda captured how delicious it is!

Here are a few more recipes using Kahlua that you might enjoy:

4.15 from 63 votes

Kahlua Cake

Everyone is totally in love with this easy Kahlua Cake!
Prep: 15 minutes
Cook: 55 minutes
Total: 1 hour 10 minutes
Servings: 10 servings
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Ingredients

  • 1 15.25-ounce box chocolate cake mix
  • 1 3-ounce box instant vanilla pudding
  • 16 ounces sour cream
  • 3/4 cup Kahlua
  • 3/4 cup vegetable or canola oil
  • 4 large eggs
  • 1 cup chocolate chips

Instructions 

  • Preheat the oven to 325 degrees F. Grease and flour a bundt pan.
  • Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips.
  • Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool. Turn out onto a decorative plate and dust the top with powdered sugar.

Nutrition

Serving: 1serving, Calories: 636kcal, Carbohydrates: 61g, Protein: 7g, Fat: 38g, Saturated Fat: 11g, Cholesterol: 110mg, Sodium: 492mg, Potassium: 237mg, Fiber: 1g, Sugar: 44g, Vitamin A: 445IU, Vitamin C: 0.5mg, Calcium: 148mg, Iron: 2.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.15 from 63 votes (35 ratings without comment)

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71 Comments

  1. Becky Hardin says:

    5 stars
    Such a moist and delicious cake. Delish!

  2. Beth Pierce says:

    5 stars
    What a great recipe to cure my sweet tooth! Easy and delicious too! Yum!

  3. Demeter says:

    5 stars
    This looks perfectly decadent! Can’t wait to try it!

  4. Kristyn says:

    5 stars
    I am excited to try this!! This cake looks so spongy & chocolatey, both which I love!

  5. Julie says:

    5 stars
    Yum! What a great combo of kahlua and chocolate cake! I made this for a dinner party and it was a hit!

  6. Maryann says:

    This recipe is one I can’t wait to try. Can I make cupcakes instead of a bundt cake?
    Happy birthday!

    1. Lori Lange says:

      I haven’t tried cupcakes with this recipe, but you could try.

    2. Tiffany says:

      Were you able to use it for cupcakes? I love this cake but would really like to do cupcakes with it. If you did… time? Temp? Thanks!

  7. Jean says:

    Could Bailey’s Irish Cream be substituted for the Kahlua?

    1. Lori Lange says:

      Probably!

  8. Debbie the NY Baker says:

    Happy Birthday to another November baby! Wishing you a marvelous day and an extraordinary year ahead… Thanks for the Kahlua cake recipe – and I find myself in the same situation as does Kelly – can one substitute coffee for the alcohol? Thanks – and again, Happy Birthday with buttercream and sprinkles on top!

    1. Lori Lange says:

      Thank you 🙂 I have not tried subbing coffee for the Kahlua. Let me know if you try it!

  9. Teresa says:

    Happy Birthday. Your cake looks delicious. And, yes, it is nice to have birthdays. My mom used to always tell me she never complained about getting older. Many are denied the privilege. Enjoy!!!

  10. Kelly says:

    HAPPY BIRTHDAY ….I do not know what age you are t turning but you look wonderful in your pictures! Healthy and pretty!
    I would love to make to bring into work …is it possible to replace the Kahlua with coffee? I am just concerned about the alcohol. I know alcohol typically burns off but not sure in a baked good …suggestion?

    Thanks!